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Restaurants Make the Cut

Charging for Salsa

On the Upswing to Istanbul

Patio Curmudgeon

Hot Box Biscuit Coma

Blotch Jumbo

Chow, Baby

Chow, Baby

Same Ol’ (Non-Evil) Chuy’s

According to its college smoochie and still good pal — see, it can happen — Chow, Baby spent a significant portion of its U-years...

Same Reason Willie Sutton Robbed Banks

Moving quickly from the Pet Peeve list into Berserk Button territory: people who whine that Chow, Baby eats in Arlington too much (averaging once...

Saturday Night’s All Right for Terra

Usually when old college buddy Joe, a.k.a. Mr. Award-Winning Food Editor of the Washington Post, passes through on his annual holiday Texas tour, Chow,...

Trends, Schmends

As Chow, Baby has said many times before, nothing makes life easier for a columnist than saying the same things over and over again....

Pork Chop Pit Stop

If you happen to be cruising along FM 1187 for no particular reason, Jorge’s Mexican Restaurant (100 S. Front St., Aledo) makes a great...

Mac on the Rocks

One thing Chow, Baby noticed on its trip to New Orleans last month: For all that the Big Easy is a hoo-hah “great culinary...

Comparison Shopping

Chow, Baby has spent the last few weeks figuring out how to spin its Thanksgiving trip home to New Orleans as culinary research and...

Collaring a Winner

Like most reasonable people and all native New Orleanians, Chow, Baby generally spends half its day eating and the other half thinking about where...

Slogan’s Run

Appointing itself ad hoc spokesperson for the 80 zillion Mexican restaurants in Tarrant (note to self: check that figure), Chow, Baby is more than...

Brooklyn Bound

Good lord, Chow, Baby could have flown to New York with a change in Atlanta in the time it took to drive across Arlington...