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Charging for Salsa

On the Upswing to Istanbul

Patio Curmudgeon

Hot Box Biscuit Coma

Americado: How Bazaar

Blotch Jumbo

Chow, Baby

Chow, Baby

Special Delivery

Many years ago, I was managing a tiny eatery in Arlington. We were constantly at war with our distributors over the times of our...

Lottery Loser

I didn’t win the Powerball, which is probably fine since I would almost assuredly be one of those people who squander the money on...

Snap to It

I’m not sure why I assumed Snappy Salads (6115 Camp Bowie Blvd., Ste 120, 817-616-6016) was a ladies-who-lunch spot. After all, the Dallas-based chain’s...

Waiting for Boundaries

The restaurant was mostly empty on a recent weeknight as my two guests and I contemplated the unfamiliar menu. It was 8 p.m., and...

As the Restaurant World Turns

Has there ever been a year in the local culinary world as tumultuous, surprising, and exciting as 2015? Well, yes. All of them. That’s...

East Bound and Down

Restaurants on Miller Avenue on the East Side are awfully colorful –– and in some cases just colored awfully, like the “Barney purple” Taqueria...

A Cure for Hangovers

I was first introduced to the Hangover Burger ($12) a few months back. A friend and I were having lunch at The Pour Hou-,...

The Deep North

The North Side is still the best area in town to find a lunch bargain. Where else can you get a delicious enchilada special...

Drop that Zero, Get with a Gyro

I used to get a lot more e-mails from people responding to my column or asking questions. But people these days would rather leave...

Brunch Anxiety

I must be really spoiled. Or maybe worrying about the brunch menus of two places that just replaced their chefs is the way I...