Auténtica Cuba

Raising the Claw

Silent Night Sweats

Blotch Jumbo

Eats

Eats
The green chile cheeseburger

You Deserve a Break (Room) Today

  The first thing you’ll notice about The Break Room Bar and Grill is the massive wreck of wood, metal, and drooping twinkly lights next...
Juan Moreno Mi Cocula

Cool Cocula

The Morenos may be newcomers to the Fort Worth foodie scene, but they’re no strangers to the area. They opened El Rey Taqueria in...
Massaman

You’ll Swoon

Thai Texas 5736 SW Green Oaks Blvd, Arlington. 817-870-6057. 12-6pm Sun, 11am-2:30pm and 4:30-9pm Tue-Fri, 11:30am-9:30pm Sat. All major credit cards accepted. The problem of...
Sweet Heat Burger

Fill ’er Up

IDC Burger is easy to miss. Just look for the big banner strung across the Shell station on FM 1187, which you’ll probably notice...
vegetarian combo platter

Samson’s Delight

Everyone loves an underdog story. And Samson Yosef’s is truly a feel-good, up-by-the-bootstraps tale. After fleeing his native Ethiopia nearly three decades ago to...
Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Fish Creek didn’t always serve wood-fired artisan pizzas and prime steaks along with its seafood. Before taking over in 2009, owner Joe Lane worked...
The cooks brand Wild Mushroom’s “Cowboy-Cut” bone-in rib-eye. Lee Chastain

Go ’Shroomin’

Over the last five years, Jerrett Joslin’s Wild Mushroom Steak House & Lounge developed a rep for serving great steak and seafood in Weatherford....
The Mont Blanc was the preferred dessert. Lee Chastain

Ex-Cep-tional

With very limited exceptions (Saint-Emilion in Fort Worth and Cacharel in Arlington), Tarrant County is no hotbed of cuisine francaise. And while Le Cep...
Chicken tikka masala in burrito form? That’s what Currytos Indian Mexican Grill specializes in, with mostly fantastic results. Lee Chastain

On the Bombay Border

Situated in an erstwhile chain sandwich shop just north of Grapevine’s decked-out downtown, the locally owned Currytos Indian Mexican Grill offers an intriguing combination...
Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

Angie’s Bikkles Caribbean Restaurant is movin’ on up. Owner Maureen Hucey recently relocated her business from a quiet spot on West Berry Street near...