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Eats

Eats

Firing Cannon Chinese Kitchen

Cannon Chinese Kitchen proprietors Jarry and Mary Ho have had more than their share of successes and setbacks. In June 2014, an accidental fire...

Hit Slice the Pizza Spot

Slice the Pizza Spot definitely looks like something out of Mad Max. Made out of a ribbed steel A-frame roof, an old Airstream trailer,...

New Fixture

The location on West Magnolia Avenue that was 24 Plates Tapas Bar as recently as seven months ago has now reopened as Fixture FW,...

Vintage Grill: Car Hopping

When you walk into the Vintage Grill & Car Museum, you may think you have the place pegged. Nestled in the heart of downtown...

World of Beer — Truly

As the craft beer movement barrels on, it’s not just the liquid goodness that’s getting a makeover locally. The fare at gastropubs is also transforming....

Around the Globe Life Park

In the early 1990s, Arlington Stadium, as it was called, was the site of a few of my more memorable first dates. Baseball courtship...

Seoul Food

HoYA Korean Kitchen sits in the Sundance Square space that once housed a chain shop where hurried diners could customize their subs with veggies...

Kin Kin: Thai One On

Like Jon Bonnell and Tim Love before him, Chef Eddy Thretipthuangsin is branching out. Although his brand-new restaurant is less than a mile across West...

Big Bites at Big John’s

Before the term “gastropub” came along, bars with food were called “bars with food.” So are there more of them now than ever, or...

53rd Time’s a Charm-a

Vivo 53 sits on the ground floor of The Tower, where many restaurants, including the wonderful Vault, have come and gone. Vivo 53, with...