Auténtica Cuba

Raising the Claw

Silent Night Sweats

Blotch Jumbo

Eats

Eats
The fare is tasty and plentiful at Pho District. Lee Chastain

Go, Pho District

With all those exotic sushi rolls that chef Kenzo Tran made famous at his Piranha Killer Sushi locations, you might wonder if he’s also...

Best Of Good Grub 2014

All-Star Barbecue Appetizer: There are many ways to get your barbecue “pre-game” on in North Texas. The BBQ Ranch (10250 Western Oaks Rd) serves up...
El Balconcito’s mojarra fritta is “a tasty example of coastal Colombian cooking.”

From the Top

Sausage links, pork cracklings, fried eggs, and steak are popular Southern comfort foods, but they also happen to be staples of Colombian cuisine. Chef...
As Pegaso’s namesake enchilada indicates, there’s a whole lot of food here. Lee Chastain

Pegaso: Flying High

It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso...
BBQ Ranch owner Mike Fisher, left, and pitmaster Donald Phillips run a family-friendly place. Lee Chastain

Roadblocks

The opening of The BBQ Ranch last year marked a personal milestone for owner Mike Fisher. Three years ago, a family tragedy nearly ended...
Mo’s pastrami sandwich is “packed to bursting.” Lee Chastain

Eat at Mo’s

To be honest, Mo Zaben was a little grumpy last Saturday morning when he unlocked the door to start the business day at Mo’s...

Got Raw Milk?

One hour south of Fort Worth, the serene setting of Rosey Ridge Farms fits the often-romanticized image of agrarian life. The roads are unpaved,...
Part izakaya, part ramen house, Hanabi is all delicious.

Let’s Go Bowling

Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place...
The presentation is as dazzling as (most of) the food here. Lee Chastain

Spinning 24 Plates

There are a lot of ways to describe 24 Plates Tapas Bar & Restaurant: chef-driven, independent, outstanding, trendy. The new eatery has blossomed in...
Your first course, the salad bar, could be an entire gourmet meal on its own.

Rafain: Meat on Sticks

In the words of Rafain Brazilian Steakhouse, lunch and dinner are “a three-course Brazilian feast.” Similar to other all-you-can-meat restaurants, the Dallas-based chain’s newest...