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44 Bootlegger: Subtly Perfect

Mughlai: Peak Indian

Blotch Jumbo

Eats

Eats
Mixed veggies and pita bread accompany a serving of pastitsio at The Vine. Chase Martinez

Off the Vine

The Vine Greek Taverna is owner John Ieronymides’ big fat Greek retirement. Well, not technically Greek: Ieronymides was born on Cyprus, a Mediterranean island...
Buffalo West serves up a wonderfully plated 12-oz. rib-eye with mashed potatoes, field greens, and sautéed veggies. Chase Martinez

Horn Aplenty

What’s going on over on the waaay West Side? Between the high-end Mexican creations hidden inside Salsa Fuego’s humble traffic-circle environs and Cendera Center’s...
The fare, including the Chicken Tikka Masala, is unassuming but flavorful at Spice India. Chase Martinez

India Spiced Right

Inside its strip-mall location on South Cooper Street in Arlington, Spice India looks very much like a chain restaurant: flat-screen TVs mounted on the...
Good Grub

Good Grub 2012

Late-Night Dining In just a couple years, late-night grub choices in the Fort have gone from pancakes and salmonella to a booming scene rich with...
The Australian lamb chops with risotto and blueberry chutney are popular at The Wild Mushroom. Lee Chastain

Wild Wild Western

Weatherford’s culinary advances over the past few years now include several white- tablecloth establishments, including the upscale-casual Wild Mushroom Steakhouse and Lounge. The three-year-old...
Pork ribs and brisket liven up this two-meat plate at Woody Creek. Tony Robles

Q at the Creek

Woody Creek Bar-B-Q has roots in Parker County. The original restaurant in Springtown started on the banks of the creek that gave the restaurant...
A little bit of everything goes into Muang LAO’s Veggie Delight. Vishal Malhotra

Get LAO

For many restaurants, the downside of serving pan-Asian fare is that the different ethnicities can become a mediocre blur. The family-owned strip-mall eatery known...
Crawdaddy’s menu features such inventive items as a redfish couvillion over dirty rice with crawfish etoufée sauce. Vishal Malhotra

Shackin’ Up

Crawdaddy’s Shack is inexplicably located in southwest Arlington, in a fairly hard-to-access strip mall. I say inexplicably because I don’t think there’s a large...
There’s a Tex-Mex feast to be had at Mexico Real. Lee Chastain

Real Mexican

When people think of comfort food, they often think of deep-fried or slow-roasted favorites, from donuts to pot roasts. Whether you call this cuisine...
Toni’s fried catfish is heaven on a plate. Tony Robles

Soul Kitchen

Some joints you just root for. You walk in whistling, thinking that either this place offers lip-licking tasties or, dang, it’s just another reminder...