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Burgers at the Gate

Beik Rising

Design Flaws

Taste the ’Burbs

Blotch Jumbo

Eats

Eats

Zoë’s Kitchen Cooks

The philosophy of the Birmingham, Ala.-based Zoë’s Kitchen chain is fairly simple: fresh food favoring the Mediterranean diet (heavy on veggies, plant-based protein, and...

Foodways Texas Launches

Chefs are usually focused on very temporary creations, food that will be gone within the hour (if not sooner). But on Sunday, several Fort...

Dazzling Fireside Pies

There are plenty of restaurants in the West 7th Street corridor, so when my party of five walked into Fireside Pies to be told...

Super Foodies

The estimated thousands of hungry football fans arriving in North Texas for Super Bowl XLV this week will provide an excuse for local restaurants...

Elegance at Istanbul Grill

Istanbul Grill sits in a tiny storefront space all but hidden in the middle of the overcrowded metropolis of shopping centers that is South...

Hot Tub’s is a Front

Hot Tub’s Back Porch Grotto is a new restaurant that features neither a hot tub nor a grotto, although you’ll find a lovely cedar...

Siempre Superior

There are no strangers at La Superior Taco Cantina, only diners who haven’t been introduced to owner Steve Martinez and his extremely friendly crew....

Bite into Chop House Burgers

The web site for Chop House Burgers describes an idealized place, where a burger is so juicily, sloppily good that it takes “four or...

Magnolia Motor Lounge Revs Up

I just couldn’t do it. I mean, everything was cooked beautifully –– the succulent beef patty topped with melted cheddar, the grilled mushrooms, the...

Tex-Mex Shines at The Tavern

The recently closed Snookie’s Bar and Grill on South Hulen Street was never a temple of great food, although the place had fabulous deals...