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Burgers at the Gate

Beik Rising

Design Flaws

Taste the ’Burbs

Blotch Jumbo

Eats

Eats

Seconds

In many ways, Z's Café is like any other small restaurant. Block letters spelling "HOPE" sit on the counter. Inside a display case are...

Simply Delicious

The owners of the Simply Fondue franchise downtown have done right by their location in the basement of the historic 1920s-era Woolworth Building. That...

Packing Flavor

India Grill Restaurant and Bar looks like most of the other restaurants in the newish part of the Arlington Highlands Lifestyle Center. The eatery...

Valiant

Lebanese culture is a mélange of influences: Turkish, Israeli, Syrian. Prince Lebanese Grill is all of the above plus Sonic -- the Lebanese restaurant...

Gold Standard

In his native Louisville, Barry King grew up in a house full of cooks. His grandmother, "Meemaw," made a coveted butterscotch pie and cooked...

Franco-Mex

A restaurant serving quality cuisine from the confines of a former convenience store? Trendy! Local foodies started raving months ago about Paco & John,...

Goodfellas

Good pizza by the slice has always been a rarity in Fort Worth. There are some good sit-down pizza joints but nothing spectacular, certainly...

Pak-ing Power

The name of Euless' recently opened Indian-Pakistani restaurant (or "Indo-Pak," as the owners prefer) is Masala Masala. "Masala" is a generic term in South...

Under Pressure

Grace's executive chef, Blaine Staniford, started practicing his "TexAsian" cuisine several years ago at Dallas' Fuse restaurant, home of the grilled Kobe beef "sushi"...

Mardi Blahs

Since opening in Arlington a couple of years ago, Pierre's Mardi Gras Café has regularly hosted jazz-and-blues bands -- owner Roosevelt Pierre has sometimes...