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Mughlai: Peak Indian

There’s Nothing Like Family

Blotch Jumbo

Eats

Eats

Pak-ing Power

The name of Euless' recently opened Indian-Pakistani restaurant (or "Indo-Pak," as the owners prefer) is Masala Masala. "Masala" is a generic term in South...

Under Pressure

Grace's executive chef, Blaine Staniford, started practicing his "TexAsian" cuisine several years ago at Dallas' Fuse restaurant, home of the grilled Kobe beef "sushi"...

Mardi Blahs

Since opening in Arlington a couple of years ago, Pierre's Mardi Gras Café has regularly hosted jazz-and-blues bands -- owner Roosevelt Pierre has sometimes...

Mama Mia!

Mama's Pizza is an institution. Period. The ma-and-pa pizzeria that's had about a million locations over the years has a new home, on Camp...

Scaling New Heights

I've been eyeballing Eddie V's Prime Seafood with suspicion since the upscale eatery's mid-January opening. I don't care how glitzy and glamorous it is...

Fancy Ranch

Lou Lambert is a great storyteller. Ask about any dish he's created, and he'll have a yarn to go with it. But perhaps his...

All Aboard!

Train stations used to be central gathering places in most big cities many decades ago. And they still are for some of the metros...

The Way of the Roll

The area south of Hulen Mall in Fort Worth is a typically overdeveloped set of strip malls and chain eateries, known neither for innovative...

Herd the News

There are two Los Pastores restaurant locations at opposite ends of Pioneer Parkway in Arlington, both owned by the same people and both in...

Pho What It’s Worth

Vietnam's signature dish isn't all that's cooking at Miss Saigon Café. Lovers of Vietnamese food can get downright territorial on the issue of pho (pronounced...