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What’s Old is Pizza Again

Burgers at the Gate

What’s the Rush?

Beik Rising

Burgers, Brews + Food Coma

Blotch Jumbo

Eats

Eats

Rio’s Hits the Spot

SoDo is short on places for quick lunches and late-night food options. Fortunately, with the arrival of Rio’s Downtown Bar and Grill (and Embargo’s...

Comparison Shopping

Chow, Baby has spent the last few weeks figuring out how to spin its Thanksgiving trip home to New Orleans as culinary research and...

Find La Media Naranja

The Spanish phrase “la media naranja” has a couple of different meanings. It’s a slangy term of endearment for a romantic partner, as in...

Collaring a Winner

Like most reasonable people and all native New Orleanians, Chow, Baby generally spends half its day eating and the other half thinking about where...

So7 Bistro: C’est Magnifique

Over the past decade, French restaurateur Jean Michel Sakouhi has pushed French and Mediterranean flavors on Cowtown, first with The Balcony, then with the...

Slogan’s Run

Appointing itself ad hoc spokesperson for the 80 zillion Mexican restaurants in Tarrant (note to self: check that figure), Chow, Baby is more than...

Saljo’s: More Than Pizza

Saljo’s Pizza sits in what used to be Tony’s Restaurant, an Italian eatery that held up this corner of a strip mall in Pantego...

Brooklyn Bound

Good lord, Chow, Baby could have flown to New York with a change in Atlanta in the time it took to drive across Arlington...

Two Brothers for Excellent Greek

Two Brothers Bistro is located so far north in Fort Worth that it’s almost in Keller. The new restaurant looks predictably sleek, with a...

Playing for Low Steaks

Here’s the composite feedback on last week’s column: “That’s a neat trick, poking your thumb muscle as a guide to whether your steak is...