Olivella’s Resets the Bar

An Artful Hand

Auténtica Cuba

Parting is Such Sweet Marrow

Blotch Jumbo

Eats

Eats

Hidden Treats at Salsa Limón

Just up the escalator from the main entrance of La Gran Plaza is what has to be the most unusual food court of any...

Trompe de Shrimp

Chow, Baby’s not clear exactly how, but surely butterflied shrimp are part of the global marketing conspiracy, the one that brought us Certified Angus...

Finger-lickin’ Texas Style Chicken and Seafood

In the shadow of the Hospital District, Rosedale Street just east of I-35 offers a veritable coop of fried chicken places. Clearly the hospitals...

(Another) New Leaf

The newest neat-o, cheap ethnic restaurant near UTA — well, it’s been a week now since Chow, Baby was in the area, so this...

Brownstone’s Grrl Power

Before her starring turn on America’s Top Chef on Bravo in 2007, Casey Thompson was building her profile by dishing out Asian fusion at...

North Beach Diet

Chow, Baby was uncharacteristically indecisive at Lone Star Bar-B-Que (6320 N. Beach St., in the Fossil Creek suburbs of Haltom City). For broad-sampling purposes,...

Sprout’s is Delight-pho

Arlington is not short on Vietnamese restaurants. There are several authentic places in South Arlington alone. And then there’s Sprout’s Spring Roll and Pho...

On Your Toes for Chicken Feet

Once chicken feet have become part of a building’s history, they seem to be there forever. Arc-En-Ciel and Empress Palace have gone, but the...

Patrizio Takes Flight

Patrizio Pizza Pasta and Vino has been a fixture in Dallas’ Highland Park Village for decades. It has a welcoming ambiance, thanks mainly to...

Any Way You Slice It

One of Chow, Baby’s valiant attempts to impose order on the food universe is its gyros classification system. It’s pretty straightforward: Class A is...