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Burgers of the Night

What’s Old is Pizza Again

Burgers at the Gate

What’s the Rush?

Blotch Jumbo

Eats

Eats

Garliq Doesn’t Stink

Garliq is a newish, family-owned, family-friendly eatery in Southlake. The menu is full of interesting factoids about the herb, which is apparently also considered...

Tequila Rain Still Charms

Can it be that Chow, Baby is actually mellowing as it slowly and handsomely ages? Sounds like crazy talk — and yet when Chow,...

Dig into Rivera’s Mexican

Rivera’s Mexican Grill & Market, located inside the Ridgmar Farmers Market building across from Ridgmar Mall, was hopping like a roadhouse last Saturday night....

Red-Button Service

Choosing among the six films showing at the West 7th Movie Tavern (2872 Crockett St.) was fairly easy, as only one featured a cast...

Big On Cooper’s Bar-B-Que

Cooper’s Old Time Pit Bar-B-Que is all about the meat. For real. Located near Billy Bob’s Texas, the recently opened restaurant, with 26,000 square...

Billadelphia Frydom

Chow, Baby got to Billadelphia’s (2110 W. Berry St.) about 30 seconds before the lunch bell rang at next-door Paschal High School, so it...

Picosos Paints a Lovely Picture

Family-owned, off-the-beaten-path Mexican food restaurants have certain admirable traditions to uphold. The food should conjure images of a Mexican grandmother starting from scratch and...

Salad Days

In what could be termed a bit of an overreaction to the subpar sub it had last week, over the weekend Chow, Baby was...

Mandola’s Markets Quality

Early in the last century, Mandola’s started out as a family-owned market in Houston. And now, about 110 years later, third-generation chef/restaurateur Damian Mandola...

No Fission Here

Chow, Baby’s main reason for being, or at least for being here in this column space, stems from its near-holy-roller conviction that holes-in-the-wall serve...