An Artful Hand

Auténtica Cuba

Parting is Such Sweet Marrow

The Year in Restaurants

Blotch Jumbo

Eats

Eats

Chasing the Cool Stuff

Boy, what an astoundingly terrible two days Chow, Baby had, the kind of days that make optimists look forward to the rest of their...

¿Dónde Está la Carne?

Surrounded on all sides by fried chicken, hamburger, and pizza chain restaurants, Eliazar Salinas, the owner of Hurst's authentic Mexican cantina and grill Tequila...

Remote Locations

This is a plea to a certain television network to stop running all those "Do You Have the Travel Bug?" commercials. Having seen the...

Go, Cowboys

One of the longest-running family food institutions in town, Los Vaqueros in the Stockyards, opened a second Fort Worth location not too long ago....

The Latest, the Greatest

Like most people, Chow, Baby is vulnerable to the recency effect, a cognitive-recall bias that over-credits the new, as in "Wow, this meal I'm...

All Booked

No doubt, many people passing by Jon Bonnell's Fine Texas Cuisine restaurant on Bryant Irvin Road may have wondered how well "fine" and "Texas"...

You Snooze, They Lose

Chow, Baby has lived on Fort Worth's East Side for seven happy years now, but only the other day did it realize: What a...

Flippin’ Good

Flips Patio Grill, with two locations -- the original in Grapevine and a new one in north Fort Worth -- is a burger joint/sports...

Prisoner of Love

In tribute to the writer Donald E. Westlake, who died late last year, Chow, Baby is re-reading all 100-plus of his pulp, crime, and...

Love at First Bite

You can't channel surf for 30 seconds without encountering what might be called "fast-food porn": those burger ads full of swelling, curving buns, bright...