Posts Tagged ‘Mediterranean food’
The grips come packed and ready at Grip Mediterranean. Lee Chastain

Mediterranean Stronghold

With the tasty Grip, the Channa brothers expand their mini-empire.
LAURIE BARKER JAMES
Adam and Jalal Channa have created a local mini restaurant empire — first with Dallas’ Ali Baba Mediterranean Grill, then with Fort Worth’s Terra Mediterranean Grill, which has additional locations in Dallas and Irving. N...


CB

Knocking on the Red Door

CHOW, BABY
As a youngster, Chow, Baby roamed the wilds of the Cityview area with a Lewis-and-Clark-like ardor, watching that part of town grow from an ill-advised development in the middle of a flood plain to a beacon for lame chain resta...



Tribeca owner Sage Sakiri serves up smoked foie gras with a grape and apple salad. Lee Chastain

Tri It

Tribeca Americana Bistro & Lounge is a blockbuster in Colleyville.
LAURIE BARKER JAMES
If you’ve lived in Tarrant County for any length of time, you likely remember when Tarrant County College’s Northeast Campus in Hurst seemed to be the edge of the Earth. My, how times have changed. Colleyville and nearby Gr...


Kebabs like the Kafta (grilled lamb and beef) dominate Saffron Sky’s menu. Tony Robles

The Sky’s the Limit

With a little help, this new Mediterranean eatery could really shine.
ANTHONY MARIANI
In a small strip mall on Donnelly Avenue, a side street in the shadow of Ridglea Theater on the West Side, there’s a welcome sight for fans of Mediterranean cuisine. The neighborhood already has Hedary’s, a Fort Worth insti...



Sophistication and comfort combine to make Red Door Bistro a destination. Adrien P. Maroney

Swinging High

From the folks behind Piola comes the elegant Red Door Bistro.
LAURIE BARKER JAMES
Donna Albanese is betting that Fort Worth’s general lack of Mediterranean food and lack of family-owned eats on South Hulen Street will combine to make her new venture a success. Located in a strip mall with a parking lot sha...