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Soultalian

Food and Beer Pairing 101

A Festival of Flavors

Eats

Eats

Caged Birds

The panoramic view from the patio of Branch & Bird Restaurant (640 Taylor St, 817-785-8888) was as stunning as everyone had told me. From...

A New Look at J&J

I can’t really say that J&J Oyster Bar has stepped up its game. Sure, Chef Angel Mota, an ex-pat from the greasy spoon/sometimes upscale/always...

Down to Business

Pizza Bar None, 609 S Jennings Av, FW. 817-720-6666. 11am-9pm Mon-Wed, 11am-10pm Thu-Sat. All major credit cards accepted.  The T-shirt was the first thing I...

Back to Matagorda Bay

Tricky Fish, 5917 Convair Dr, FW, 817-731-5882. 9am-10pm Sun, 11am-9pm Mon-Thu, 11am-10pm Fri, 9am-10pm Sat. All major credit cards accepted.  French explorer René-Robert Cavelier sailed...

Smoke in the Barbecue Desert

We’ve all heard the term “food desert,” referring to an urban area devoid of grocery stores, farmers’ markets, or reasonably priced restaurants that offer...

Alamo Drafthouse’s Badass Kitchen

Recently, my press card for the Alamo Drafthouse Denton (3220 Town Center Tr) arrived in the mail, allowing me to see movies for free...

Doc B Nimble

Doc B’s Fresh Kitchen, 5253 Marathon Av, FW. 682-231-8820. 11:30am-9pm Sun-Mon, 11:30am-10:15pm Tue-Sat. All major credit cards accepted.  Michael Pitrello didn’t need long to come...

Warm Up to Some Pumpkin Soup

When we Gormans were kids, Mom used to grow pumpkins, rhubarb, and other things we thought were fairly disgusting – until the rhubarb pie...

Revelry Among Live Oaks

Tipsy Oak Ice House 301 E Front St, Arlington. 817-962-0304. 10am-2am Mon-Sat & 10am-10pm Sun. All major credit cards accepted. The recent swarm of chain restaurants...

In Praise of Condiment Bars

My conversations about local barbecue restaurants often turn cantankerous. Why? People ask me where I go for barbecue. I tell them Dickey’s Barbecue Pit,...