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Monday, June 17, 2024

Tasty Licks

Sealed With a Kiss

Serving Spring

And Boom Go the Sticks

Zest Magazine

Zest Magazine
Zest magazine is your guide to eats, drinks and shopping in Fort Worth.

The Food Tube

Remember when TV cooking shows actually taught you how to cook? These days, it’s Guy Fieri going to some out-of-the-way barbecue joint and the...

Crosstown Sounds

In preparation for this installment of Crosstown Sounds, I asked my ever-widening circle of local music contacts to tell me where they were playing...

N&D 03.27.24 // Delicious Spring Events

With this being our annual Zest edition, I thought I’d generously sprinkle this week’s Night & Day section with a good measure of spring foodie/boozie events...

The Zest List

If case you and the crew are looking to check out any of the bars or restaurants that advertised with us in Zest 2024,...

ATE DAY8 of Easter Brunch

Know how crowded bars get on New Year’s Eve? Well, Easter Sunday is the restaurant equivalent of that. For most of the ideas below, you’ll...

Sip, Stroll, and Rock & Roll with Irving on the Rocks

One of the great things about North Texas is the number of municipalities that welcome tourists and locals alike. You can staycation almost anywhere,...

Drinking Local: Spring Spirits

 LA PULGA SPIRITS  Mixologist Tia Downey (@tvdowney) of Bowie House shared a recipe using La Pulga's Tequila Reposado, which leans into its aging in American...

Welcome to Zest 2023

With thousands of places to choose from, we know how difficult it can be to decide. Each year, the Weekly provides our readers with...

Egg Prices, What’s the Deal?

From commercially sourced eggs to those from backyard hens, all chickens can be at risk of catching bird flu. Highly pathogenic avian influenza, HPAI,...

Finding The Golden Egg: Shopping Local for (not so) Hidden Treasures

To shed some light on why egg prices have become a problem, read the article from Texas A&M AgriLife also in this edition of...