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Pizza Pho Everyone

Infiltrating Clearfork

Pakse Bounces Back

The Year of Dallas

For Heaven’s Sake

Chow, Baby

Chow, Baby

Jeepers, That’s Good Food

Race Street on the Near East Side has spent years trying to position itself as an entertainment district with varying degrees of success. “Build...

Waffles of Wrath

Ridgmar Mall is a very sad place these days. The once-thriving complex now looks more like the setting of some post-apocalyptic abandoned-city movie ––...

South-By-Not-Much

The Fort Worth foodie-verse turns into a frightening, dystopian hellscape south of I-20. There are exceptions (mostly near Hulen Mall and Bryant Irvin), but...

Back in Black-Eyed

Someone add the Black-Eyed Pea to the list of endangered species. There’s only one left on the planet, so it can’t even mate with...

Primetime Heim Time

Heim Barbecue & Catering’s brick-and-mortar location (1109 W Magnolia Av, 817-882-6970) has been open for what, six months or so? You’d think that I...

Soul Food TKO

I don’t think it was a coincidence that Teddy Pendergrass’ “Love TKO” slinked through the speakers at the exact same time my lunch arrived....

Olivella’s Resets the Bar

When it opened, I remember thinking Tim Love’s long-defunct tapas joint Duce was going to change the way people dined in this town. The...

An Artful Hand

As I stood in the winding line to get into the Buffet Restaurant at the Kimbell Art Museum of Fort Worth, I wondered whether...

Parting is Such Sweet Marrow

Maybe it’s because I’m the child of divorced parents, but I always get a little teary when great duos breakup. It happens all of...

The Year in Restaurants

Oh, 2016. You’re like a belligerent party guest who won’t leave until you’ve alienated everyone with your mouth-breathing, vapid sense of self-righteousness. You mowed...