Posts Tagged ‘family’
There’s a lot of movement but not much point to The Book of Liz at Theatre Arlington.
Just before last Saturday’s performance of The Book of Liz, a Theatre Arlington staffer gave an odd little speech to the audience.
Have a need for speed? Bypass Speed Racer, a TV cartoon come to misbegotten life.
Here’s why certain men of a certain age are huge fans of Speed Racer.
Along the Rio Grande, people grapple with The Wall.
A major policy shift is under way on the Texas-Mexico border. It’s been called the Berlin Wall, the Wall of Shame, and even Wall of Hate – Muro del Odio.
Big stars playing feuding sisters can’t save The Other Boleyn Girl.
Columbia Pictures originally planned to release The Other Boleyn Girl last Christmas and push it during awards season.
But Chef-owner Thippawan Phasavat’s Hurst eatery is big on flavor.
There are a couple of things missing from the tiny, family-operated Thai Thippawan restaurant in a Hurst strip mall.
The fairies and teleporters in this week’s movies encourage you to disbelieve your eyes.
The best bets this Valentine’s Day are two special-effects-laden fantasy films from Hollywood, both blessedly free of any pretensions to be the next Lord of the Rings.
Oh joy, it arrived just in time for the holidays – Static’s very own copy of the Wal-Mart Family Cookbook, of course!
Late November is usually a sleepy time for local theatergoers, with all the companies putting on cozy holiday fare, occasionally punctuated by some spikier stuff like The Santaland Diaries.
Fort Worth Star-Telegram film critic’s debut novel, A Push and a Shove, pulls a neat trick by not being purely gay fiction but also wholeheartedly of it.
Classic novels of homoerotic obsession — titles like Evelyn Waugh’s Brideshead Revisited, Thomas Mann’s Death in Venice, and, if you want to give it a queer-theory spin, John Knowles’ A Separate Peace — have tradition...
The Wooden Nickel’s homey environs may belie its serious homecooking.
Wooden Nickel takes the term “family-style” literally — the place is a private house turned into a restaurant by chef and owner Charles Haisler.