Eric Griffey
MAF17 Wrap-Up
There I was onstage at Lola’s Saloon giving the Me-Thinks’ crowd a lecture on why they should have been drinking Bud Light that evening...
On Tap in Fort Worth: Down the Barrel with Witherspoon Distillery
Barrel-aging craft beer isn’t a fad. Annual releases like Rahr’s Bourbon Barrel Aged Winter Warmer and Lakewood’s Bourbon Barrel Temptress are highly prized and...
Hopdoddy’s Meatless Burger: Bloody Good
Which audience, exactly, are faux meat products targeting? The thought crossed my mind as I waited in line to try Hopdoddy’s Impossible Burger and...
On Tap in Fort Worth: 3 Nations Brewing
Gavin Secchi, 3 Nations Brewing’s founder/brewmaster, is a man of singular focus and discipline. That became apparent early on during our chat at his...
Top 5 Shows for FORT WORTH WEEKLY MUSIC AWARDS WEEKEND!
1) Thursday at MASS, chill out with ambient explorations courtesy Tidals, Atop, and Breaking Light. These bands features samplers, loopers, FX pedals, bleeps and...
Music Awards 2017
Welcome to our Music Awards issue, in which we discuss a few of the scene’s big-picture topics with several nominees. What does it take...
Cat Cafe Coming to Richland Hills
The Casual Cat Cafe, opening mid-July in Richland Hills, will have all the trappings of a typical coffee shop (hot java, bottled drinks, cookies)...
Music Awards Festival Lineup ’17
I know, I know –– we made you wait a long time to see the details of this year’s Fort Worth Weekly Music Awards...
On Tap in Fort Worth: The Geography of Beer
Last February, I wrote about a new TCU course called The Geography of Beer. Dr. Sean Crotty led the class, which will be offered...
Top 5 Shows 6/7-6/10
1) Com Truise is at Trees (2709 Elm, Dallas) tonight (Wednesday), and I really wish I could go, but I have to work, so...
