Eric Griffey
On Tap in Fort Worth with Dayne’s Craft Barbecue
For Episode 11, we sat down with the team behind Dayne’s Craft Barbecue. Co-owners Ashley and Dayne Weaver and pitmaster Thomas Loven talked about...
Rodeo Goat’s Burger Battle of the Century
Shannon Wynne, the restaurateur behind Rodeo Goat, Flying Fish, and quite a few other popular restaurants, sat down with the Weekly to chat about...
On Tap in Fort Worth with Megan Henderson
For Episode 10, we did a walking tour of the Near Southside with Megan Henderson, director of events and communications for Near Southside Inc....
Atatiana Jefferson Vigil Draws Tears and Calls for Action
On an unseasonably hot Sunday afternoon, a few dozen cars and trucks filled an Eastside parking lot to launch the Atatiana Jefferson Celebration and...
Honoring Atatiana Jefferson
Nearly one year after the murder of Atatiana Jefferson, Amber Carr said the pain of losing her younger sister hasn’t subsided. Jefferson was shot...
On Tap in Fort Worth with Buddy Bray
For Episode 9, we sat down with Buddy Bray, artistic advisor for the Cliburn, a nonprofit that provides music education programs for area school...
On Tap in Fort Worth with Allyssa Maples
Maple Branch Craft Brewery opens Saturday, October 3, so we chatted with cofounder/co-owner Allyssa Maples for Episode 8. Her husband Stuart Maples, who also...
On Tap in Fort Worth with Jacob Furr
Wild Acre Brewing Company recently resumed Saturday taproom tours, so for Episode 7 we chatted with singer-songwriter Jacob Furr at the popular brewery. Wild...
On Tap in Fort Worth with Shannon Osbakken and Willie Lindsay
The Bearded Lady recently turned 7, so for Episode 6 we chatted with owner Shannon Osbakken about her popular brewpub and the challenges of...
Fort Worth Public Schools Not Protecting Teachers?
The resumption of in-person learning for Fort Worth school district teachers and students remains an uncertainty. Even though a recent 5-4 vote school board...
