Eric Griffey
Premiere of Uncle Toasty’s “Butcher of Burundi”
The inaugural release by Unce Toasty is finally here. Filmed at Cloudland Recording Studio, “The Butcher of Burundi” is a delightful pummeling of heavy...
Guided Tour of Buddha, Shiva, Lotus, Dragon
The Kimbell Art Museum recently opened Buddha, Shiva, Lotus, Dragon, a collection of nearly 70 Asian artworks that are on loan from the Asia...
Hundreds Gather for Weed March Downtown
It’s still a crime to smoke weed in the Lone Star state, but that didn’t stop hundreds of people from sparking up in the...
Ober Here Food Truck Owner Talks Filipino Food
Fort Worthians are having their first tastes of locally made Filipino food, thanks to Chef Mark Guatelara. Ober Here, the newish food truck that...
Bankhead Brewing Company Owner Talks Chef-Driven Food and Craft Beers
Bankhead Brewing Company (611 University Dr, 817-439-9223) is now serving dinner as part of their soft opening. The brewpub features a chef-driven menu that...
Silver Star Spirits: Building an Iconic Brand
Bob Camillone, president of Silver Star Spirits (1734 E El Paso St, 817-841-2837), recently gave us a tour of his distillery. The former Ranch...
Fort Worth School District Trustee Talks Academic Readiness
Fort Worth school district trustee Roxanne Martinez was recently elected to represent District 9. We met with her outside of M.H. Moore Elementary School...
Nonprofit Director Talks Open Records and Government Transparency
The Texas Public Information Act guarantees public access to a wide range of government documents and information. When reporters and Texas residents run into...
Chef Jett Mora Talks New Role as Head of Cafe Modern
Cafe Modern (3200 Darnell St, 817-840-2157) has a new executive chef and a new vision for serving diners at the Modern Art Museum of Fort Worth....
Solo Show Spotlight: Artist Charles Gray
Fort Worth artist Charles Gray recently opened Tell Me, I’m Listening at the downtown studio/gallery run by artist Jay Wilkinson. Gray gave us a tour...
