Eric Griffey
On Tap in Fort Worth: Beers with Ramiro Ramirez
Unpacking the Salsa Limón concept requires a cursory knowledge of Mexican food and a deep understanding of the creative minds behind the chain.
Salsa...
On Tap in Fort Worth: Beers With Travis Heim
With Smoked BBQ Fest reaching the 817 this Saturday, I decided to clink pints with Fort Worth’s local barbecue celebrity, Travis Heim, to talk...
On Tap in Fort Worth: Beers with Tony Green
Near Southside stalwart Tony Green recently won the readers’ choice for Best Male Celebrity in the Weekly’s annual Best Ofs. The tall, charismatic Pied...
On Tap in Fort Worth: Beers with Photographer Mike Lopez
Photography only captures a moment, but those moments can tell impactful stories. Mike Lopez shared his own story at his freshman photography show, Los...
On Tap in Fort Worth: Top 10 Fall Beer Events
Craft beer has become the cultural node where fun events like yoga, festivals, runs, and stand-up comedy intersect. While Blue Zones Project peddles wine...
On Tap in Fort Worth: Funky Picnic Brewery & Café
You heard it here first — picnics are making a comeback. Well, they will be next spring at least when Funky Picnic Brewery &...
On Tap in Fort Worth: Beers with Guillermo Tapia
Artist Guillermo Tapia is undergoing a transformation. Outwardly, he buzzed his hair: One less distraction, he told me recently at HopFusion Ale Works. Inwardly,...
The Fake Chow, Baby Strikes Again
There is someone going around town pretending to be me. Again. Crazy, right? I know this only because some unsuspecting restaurateur emailed me asking...
Concert Review: Opus Nova Brings Down the House
Recent pop-up concert movements like Sofar Sounds have popularized a concept that has been in the back pocket of classical musicians for a few...
On Tap in Fort Worth: Beers with Brandon Pederson
Brandon Pederson’s hand-crafted creations are hard to miss. The founder of BrotherSisterDesign built much of the interior of Taco Heads, bookshelves at Leaves, several...
