An Artful Hand

Parting is Such Sweet Marrow

The Year in Restaurants

Get It While It’s Chili

Do you Even Tortaco, Bro?

Blotch Jumbo

Chow, Baby

Chow, Baby

Jesus Returns

A few years ago, Chef Jesus Garcia was churning out James Beard Award-caliber fare at Little Lilly Sushi (6100 Camp Bowie Blvd., Ste. 12,...

The Five Best Lists (You Won’t Believe What Happens Next)

Don’t you love lists? I don’t know about you, but I can’t wait to see what the intern at Fort Worth, Texas –– The...

Papa’s Smokehouse: Old Haunt, New Restaurant

Wrap your head around this: I recently had a hamburger with an enchilada and a beef patty between the buns. This wasn’t for some...

Re-Dallasification

What’s up with all of these new Dallas-based restaurants setting up shop in Fort Worth? Sure, many years back, we were basically Dallas Lite,...

White Privilege Taco Binge

It strikes me as pretentious and white-privilege-y to say that I “found” a great place to get tacos, because “found” is usually code for...

Grober on the Go

Chefs are a transient bunch. They move from one kitchen to another, joining new companies, living in different towns, and, in some cases, dramatically...

Chocolate Therapy

There was something deeply cathartic about watching my server prepare the Chocolate Destruction ($9) at Restaurant 506 at The Sanford House Inn and Spa...

The Chef Empires

A couple of weeks ago, at the Fort Worth Weekly’s inaugural Celebrity Chili Cook-Off, I ran into an old friend. Gabriel Ochoa is now...

Penny Pinching at Taco Heads

I’ve never felt more like my grandpa than on my recent trip to the shiny, new brick-and-mortar location of Taco Heads (1812 Montgomery St.,...

Black Market Timeshare

I don’t know why more restaurants don’t do timeshares. Occupying the same building seems to be working pretty well for Nonna Tata and Black...