Posts Tagged ‘bar food’
LC

Uptown Wild

LAST CALL
A couple of years ago, when The Wild Rooster changed owners, hired a new manager, fired a bunch of old staffers, and then went under in less than a year, I talked to one of the bartenders who’d gotten the ax. She was understa...


NFG

No Frills Indeed

LAST CALL
I’d seen No Frills Grill & Sports Bar’s ads, and I’d driven past its locations in Arlington and Keller, but I’d never cared to step through any of their doors until this guy at a liquor store told me they had super-...



The food at Vee Lounge is actually pretty good for a nightclub.

Good Enough for Government Work

CHOW, BABY
It always strikes me as odd when people have to qualify their opinions about food based on where it’s served. As in, “For a bingo hall, the food’s not that bad.” Or, more likely, the left-handed compliment is to a night...


A mere slice of the tap wall at Rodeo Goat.

Kickin’: Rodeo Goat

LAST CALL
In my highly professional and totally expert opinion, no matter how fatty or juicy or upscale a hamburger is, it’s still only good for sopping up one or two drinks. Your constitution might be such that a burger or other equiv...



Bobby V’s Sports Gallery Café

From Ozzie to Bobby V’s

LAST CALL
Back in February, when I wrote a piece on the history of Fort Worth’s metal scene (“Still Riveting,” Feb. 29), I learned a ton about the late, apparently great Tattoo Bar on Lancaster Avenue. Though I never made it to the...


barfood

Food Goes in Here

Last Call
About a month and a half ago, a woman came into The Boiled Owl Tavern on the Near South Side during my happy hour shift and asked for a glass of wine. She looked at our bottles, frowning. “I guess I’ll take the Malbec,” s...