Posts Tagged ‘dining’
ChowB

No Ragin’, Just Cajun

CHOW, BABY
Chow, Baby developed a passion for Cajun cuisine as a college student. During my once-frequent trips to the Big Easy, while my friends were trying to drink Bourbon Street dry, I took more of an interest in the dark, intense sau...


The fare is tasty and plentiful at Pho District. Lee Chastain

Go, Pho District

Kenzo Tran’s newest eatery recalls the staples of his Southeast Asian youth.
JIMMY FOWLER
With all those exotic sushi rolls that chef Kenzo Tran made famous at his Piranha Killer Sushi locations, you might wonder if he’s also going rogue with the Vietnamese chow prepared at Pho District, his latest venture. Tran, ...



sushi

Welcome Melting Pot

CHOW, BABY
Saturday was going great until my party of six was turned away by a local eatery because it was half an hour before closing. Apparently the restaurant’s listed hours apply only when the staff has nothing better to do. I’ll ...


El Balconcito’s mojarra fritta is “a tasty example of coastal Colombian cooking.”

From the Top

El Balconcito (“The Little Balcony”) does Colombian fare exceedingly well.
EDWARD BROWN
Sausage links, pork cracklings, fried eggs, and steak are popular Southern comfort foods, but they also happen to be staples of Colombian cuisine. Chef Sonia Chaux, a Colombia native, recently opened El Balconcito (“The Littl...



As Pegaso’s namesake enchilada indicates, there’s a whole lot of food here. Lee Chastain

Pegaso: Flying High

In the wilds of Bluebonnet Circle, this fresh Tex-Mex eatery soars.
LAURIE JAMES
It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso Diner in Dallas, which opened and closed a decade ago. Greene, who has c...


BBQ Ranch owner Mike Fisher, left, and pitmaster Donald Phillips run a family-friendly place. Lee Chastain

Roadblocks

A bridge construction project puts a local business owner’s dream in peril.
EDWARD BROWN
The opening of The BBQ Ranch last year marked a personal milestone for owner Mike Fisher. Three years ago, a family tragedy nearly ended his lifelong dream of building a barbecue eatery on his family’s ranch outside Loop 820,...



Mo’s pastrami sandwich is “packed to bursting.” Lee Chastain

Eat at Mo’s

This deli/Italian/Middle-Eastern joint isn’t fast, but it sure is tasty.
JIMMY FOWLER
To be honest, Mo Zaben was a little grumpy last Saturday morning when he unlocked the door to start the business day at Mo’s Best Eatery, his deli carry-out and Italian/Middle Eastern spot in South Arlington. His place has st...


Chow

One Oldie, One Goodie

CHOW, BABY
The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in Aubrey and have never really come to terms with the fact that it’s over. Mom’s side is...



Part izakaya, part ramen house, Hanabi is all delicious.

Let’s Go Bowling

Tasty fare and great service make Hanabi Ramen and Izakaya a destination.
EDWARD BROWN W/ PHOTOS BY LEE CHASTAIN
Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place that might be popular after work. At Hanabi Ramen and Izakaya, though, the concept has been ex...


The presentation is as dazzling as (most of) the food here. Lee Chastain

Spinning 24 Plates

Though not everything is perfect, a lot is at this new Magnolia spot.
LAURIE JAMES
There are a lot of ways to describe 24 Plates Tapas Bar & Restaurant: chef-driven, independent, outstanding, trendy. The new eatery has blossomed in the corner space on West Magnolia Avenue that once housed W.F. Lawrence Fi...