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Posts Tagged ‘food’
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East Bound and Down

Chow, Baby
Restaurants on Miller Avenue on the East Side are awfully colorful –– and in some cases just colored awfully, like the “Barney purple” Taqueria Tepito (1104 Miller Ave., 817-536-5653) and the harlequin-hued Fort Worth S...


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Raw Deal

A Hill County rancher’s fine may not be the end of the raw milk saga in Fort Worth.
Edward Brown
Outside a municipal courthouse downtown last week, a dozen or so protesters held signs that read, “Cowtown loves raw milk” and “Don’t mess with Texas farmers.” A lot of the protestors wore stickers emblazoned with “...



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New Old Soul

Rosako’s offers a unique take on traditional Southern soul food
Lauren Phillips
Rosako Bailey is a man who loves to cook. You can see it when his eyes light up talking about his vegetable sides. You might hear it in his conspiratorial whisper as he tells you about the signature twist he applies to his clas...


Photo by Lee Chastain.

Oh, Snappy!

On its way to conquering the world, this Dallas salad chain stops in Fort Worth.
Kristian Lin
I have a leg up when it comes to reviewing Snappy Salads. I’ve been eating at one of its Dallas locations for years. The one at the NorthPark Mall food court is perfect for dining before a movie screening at the theater a few...



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A Cure for Hangovers

Chow, Baby
I was first introduced to the Hangover Burger ($12) a few months back. A friend and I were having lunch at The Pour Hou-, uh, I mean the Trinity River Tap House (2725 W. 7th St., 817-335-2575), and I was drawn to the kitchen si...


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Food Deserts

A coalition works toward bringing fresh food to poor parts of town.
Edward Brown
The scene looked nothing like the picturesque images plastered on billboards by the Fort Worth Convention & Visitors Bureau. Several dozen people with IDs in hand were in line in an open-air facility near a row of retail st...



La Abuela Regina. Photo courtesy of Google Maps.

The Deep North

Chow, Baby
The North Side is still the best area in town to find a lunch bargain. Where else can you get a delicious enchilada special for $3.99? There are a dozen good restaurants right on Main Street near the Stockyards, but if you real...


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Grasping for Common Ground

The new TCU-area eatery has a split personality.
LAUREN PHILLIPS
There have always been enough beer dives and burger joints around the intersection of West Berry Street and University Drive, ground zero for the TCU non-Greek social scene. What has been conspicuously absent has been a hip, sl...



Chef David Hollister has opened three restaurants over the last few months. Photo by Lee Chastain.

Dagwood’s Does West 7th

Chef David Hollister takes his hearty fare to the swanky entertainment district.
LAUREN PHILLIPS
If you’ve made it out to Ridgmar to visit Dagwood’s Grinders and Growlers, you already know Chef David Hollister can build a pretty good sandwich and tell you how to wash it down. Now with Dagwood’s Fire Grill Tap bringin...


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Brunch Anxiety

Chow, Baby
I must be really spoiled. Or maybe worrying about the brunch menus of two places that just replaced their chefs is the way I cope with the chaos and misery of life. My therapist may call that displacement, but someone’s got t...