Posts Tagged ‘fort worth’
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Grinch on the Grill

CHOW, BABY
Kids and restaurants often don’t mix well. I’m not talking about the ubiquitous, screeching litters of crumb-crunchers smearing their gooey little hands on the sneeze guards at Cracker Barrel. If you go to a place like that...


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Retro Rocket

Leon Bridges blends R&B and Southern gospel in an old-is-new whirlwind.
STORY BY ERIC GRIFFEY W/ PHOTOS BY ROBERT GARNER
The recording studio looks like a shantytown, with its walls made of blankets and sheets held together by bungee cords and plastic clips. It sits on top of Astroturf in a huge room with high ceilings and exposed air ducts, as t...



The Ape Hangars simply looks like a party (courtesy of artist Keenan Nichols).

Hang 10

The Ape Hangars and Dreamy Soundz reanimate surf-rock.
JIMMY FOWLER
In early 2012, Ryan Coplen and Hank Tosh of the Fort Worth surf-rock quartet The Ape Hangars decided it was time to record their debut album. They knew they wanted to work with producer Jennifer Rux, co-founder with husband Rob...


The Mont Blanc was the preferred dessert. Lee Chastain

Ex-Cep-tional

Finally, Saint-Emilion has some competition in the French food scene.
LAURIE JAMES
With very limited exceptions (Saint-Emilion in Fort Worth and Cacharel in Arlington), Tarrant County is no hotbed of cuisine francaise. And while Le Cep isn’t going to change that –– it’s only one restaurant –– the ...



Hear

Caliche Burnout: Hurts so Good

HEARSAY
So you’re expecting another ho-hum New Year’s Eve. As usual, right? There’s always so much pressure to have big fun on the last night of the year that even if you have a good time, you still feel depressed the next day fo...


Restaurantes, rumba y más: A Gringo’s Guide to Latino Fort Worth, by Peter Szok. TCU Press, $9.95, 132 pps.

Gringos’ Delight

TCU prof Peter Szok is your guide through Latino Fort Worth.
EDWARD BROWN
Like a pocket-sized tour guide, Peter Szok’s Restaurantes rumba y más: A Gringo’s Guide to Latino Fort Worth challenges residents and visitors alike to explore the city’s rich and often overlooked Hispanic enclaves. The ...



chow

Second-Chance Stocking

CHOW, BABY
‘Tis the season of giving, right? That’s why Chow, Baby gave a second shot to a couple of the restaurants I panned over the last couple of years. I tried to revisit two other places that had felt my wrath, but they’ve alr...


call

Dept. of Wish Fulfillment

LAST CALL
I went to a dueling piano bar last Thursday, almost a year after my first visit. Compared to Louie Louie’s ridiculously festive décor –– instruments, piñatas, bras, deer heads –– Pete’s Dueling Piano Bar’s was s...



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Music on the Edge

It’s a hard-candy holiday for those who put it all on the line for art and freedom.
JEFF PRINCE
The artist named Vincent couldn’t have had a good Christmas Eve. His head was bandaged, he’d been in a fight that day, and the police were on their way. He had very little money and wasn’t sure anyone would ever pay atten...


Keisler: “We are forced to give our territorial rights ... away.” Vishal Malhotra

Beer and Sausage …

Craft brewers are suing to stop what they say is a money grab by big distributors.
EDWARD BROWN
Making beer is a heady process, so to speak, full of rich smells and flavors and delicate arts. Making beer law, on the other hand, apparently follows another time-tested rule — like making sausage, it’s a process you don...