Acclaimed Fort Worth restaurant Bonnell’s Fine Texas Cuisine has won another award.  Zagat this week released its finest restaurants in Texas survey, and Bonnell’s was named the Top Food in the Dallas/Fort Worth area. The FW Weekly has long recognized Bonnell’s, including Chef Jon Bonnell as the Reader’s Choice for Top Chef in our 2009 Best Of issue, and its buffalo tenderloin as one of the area’s Top Five Steaks the same year.

So congrats to Chef Jon and his great staff on keeping the bar raised high and meeting it.