Laurie James
Bird Café Takes Wing
It’s a glorious time to be a foodie in Fort Worth. The plethora of interesting, innovative restaurants just keeps expanding. The latest is Bird...
Clay Pigeon: The Sky’s the Limit
The local foodie buzz around Clay Pigeon, the newest everything-made-from-scratch, only-in-season restaurant, is nothing short of ecstatic. In fact, the buzz started before the...
Tina’s Cocina: Mex-Mex
Tina’s Cocina occupies space in one of the few strip malls on West Magnolia Avenue, and owner Juan Solis didn’t spend much of his...
Campisi’s: Hits and Misses
The Campisi family’s restaurants have been a tradition in Dallas since 1946. Over six decades, the enterprise has grown from the flagship eatery on...
The Pour House Reborn
The Pour House has come a long way. Back when it first opened, in 1995 in Sundance Square, it was a meat-market sports bar...
First Chinese BBQ: Authentic Flavor
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ...
Sera Will Be Good
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied...
Good Eats in Old Texas
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that...
Little Lilly’s a Treat
For as long as most folks can remember, there’s been a sushi restaurant in the 6100 block of Camp Bowie Boulevard. Danny Liu worked...
Farm to (Fancy) Table
Say the words “school garden,” and the image conjured up is likely that of untended greens growing behind a chain link fence in a...
