Posts Tagged ‘Fort Worth restaurants’
The fare, including the Chicken Tikka Masala, is unassuming but flavorful at Spice India. Chase Martinez

India Spiced Right

This family-owned restaurant does right by traditional Indian fare.
JIMMY FOWLER
Inside its strip-mall location on South Cooper Street in Arlington, Spice India looks very much like a chain restaurant: flat-screen TVs mounted on the walls, big glossy menu posted over the counter where patrons wait in line t...


Chow Baby

Make Food Not War

CHOW, BABY
I’ve never been much of a hippie — I just don’t care for drum circles or the band Phish. But socially conscious eating I’m for. Maybe dining on locally sourced organic ingredients allows my natural smugness to flourish....



Chow

Royal Pains

CHOW, BABY
Don’t get me wrong; I love my nieces. I just fear for them a little. One is seven and the other is four (I think), and they’ve never been exposed to real food, thanks to Chow, Sister’s penchant for doing the grocery shopp...


Pork ribs and brisket liven up this two-meat plate at Woody Creek. Tony Robles

Q at the Creek

Though not spicy, Woody Creek’s ’cue is far from bland.
LAURIE BARKER JAMES
Woody Creek Bar-B-Q has roots in Parker County. The original restaurant in Springtown started on the banks of the creek that gave the restaurant its name, and, as the story goes, Woody Creek was way ahead of its time. The first...



A little bit of everything goes into Muang LAO’s Veggie Delight. Vishal Malhotra

Get LAO

Muang LAO Cuisine avoids the pan-Asian muddle excellently.
JIMMY FOWLER
For many restaurants, the downside of serving pan-Asian fare is that the different ethnicities can become a mediocre blur. The family-owned strip-mall eatery known as Muang LAO Cuisine in far north Fort Worth indeed dabbles in ...


CHOWBABY

Other Side of the Apron

CHOW, BABY
Back when I made my living in the food business, I kind of resented Restaurant Week, when local eateries create a prix fixe menu for $35 and donate some of proceeds to charity. I viewed it as amateur night — lots of people wh...



Crawdaddy’s menu features such inventive items as a redfish couvillion over dirty rice with crawfish etoufée sauce. Vishal Malhotra

Shackin’ Up

In the wilds of Arlington, Crawdaddy’s whips up mighty fine Cajun cuisine.
LAURIE BARKER JAMES
Crawdaddy’s Shack is inexplicably located in southwest Arlington, in a fairly hard-to-access strip mall. I say inexplicably because I don’t think there’s a large contingent of head-sucking, tail-pinching folk out that way...


Chubby's challenge burger. Courtesy Chubby's Facebook

Training Table

CHOW, BABY
I love the part in the first Rocky movie, when the title character makes it to the top step of the Philadelphia Art Museum (now know as The Rocky Steps). Sylvester Stallone’s character raises his arms in triumph. Maybe that...



There’s a Tex-Mex feast to be had at Mexico Real. Lee Chastain

Real Mexican

The food’s not fancy, just solid and comforting at Mexico Real.
STEVE STEWARD
When people think of comfort food, they often think of deep-fried or slow-roasted favorites, from donuts to pot roasts. Whether you call this cuisine “greasy spoon,” “diner fare,” or “New American,” it’s typically...


Toni’s fried catfish is heaven on a plate. Tony Robles

Soul Kitchen

Hits and misses define the Southern-flavored Toni’s dining experience.
MATTHEW MCGOWAN
Some joints you just root for. You walk in whistling, thinking that either this place offers lip-licking tasties or, dang, it’s just another reminder of how cutthroat the family-owned restaurant racket can be. Here today. Gon...