Posts Tagged ‘good’
Mommy

Beautiful Boy

One-third of the screen yields three times the emotion in the Quebecois drama Mommy.
Kristian Lin
I’d like to take a minute to introduce you to someone. Xavier Dolan started out as a child actor in his native Canada, and at 25 his career in front of the camera is still going. However, he has become known to the world as a...


Sweet Heat Burger

Fill ’er Up

Your belly, that is, at IDC Burgers in an unassuming Shell station in Aledo.
Joey Keeton
IDC Burger is easy to miss. Just look for the big banner strung across the Shell station on FM 1187, which you’ll probably notice only after you’ve decided that you’re lost and are no longer on 1187. The décor consists o...



Le Cep

One Too Many Courses

Chow, Baby
I’m not sure there’s a new restaurant I’ve looked forward to trying more than Le Cep (3324 W. 7th St.). Chef Sandra Avila’s haute modern French menu has been universally showered with praise since it recently opened on ...


vegetarian combo platter

Samson’s Delight

Fort Worth’s first Ethiopian restaurant was well worth the wait.
Laurie Barker James
Everyone loves an underdog story. And Samson Yosef’s is truly a feel-good, up-by-the-bootstraps tale. After fleeing his native Ethiopia nearly three decades ago to escape the Red Terror and after almost a year of red tape, he...



Storms in New Jerusalem

A newbie tackles Baruch Spinoza’s heady philosophizing in Stage West’s latest.
JIMMY FOWLER
When Garret Storms auditioned last year for Stage West’s current production of David Ives’ New Jerusalem, his hopes weren’t particularly high. He’d just returned to Fort Worth to live with his family after earning a BFA...


Film Shorts

KRISTIAN LIN
OPENING: In the Land of Blood and Honey (R) Angelina Jolie’s first film as writer-director is this English-language war film about a Serbian soldier (Goran Kostic) and a Muslim artist (Zara Marjanovic) whose romance is transf...



Toast Points: Eat Early, Healthy, and Away

Chow, Baby
Every year around this time, I convince myself that this is going to be the year when I get in shape, finish that novel I never started, and do a few other things that I’ll likely put on the back-burner again. Following up on...


Cracking the Code

Static
The Texas Railroad Commission this week adopted the rules requiring disclosure of what’s in frac fluid, thus carrying out the intent of legislation passed earlier this year. The rule “will require Texas oil and gas operator...



Barking Mad for Hot Dogs

Chow, Baby
Chow, Baby has fond memories of being taken by Chow, Daddy to Rangers’ games as a kid. Looking back, my father should have won some kind of parenting award for the patience he showed at those games. He would ply me with Dr Pe...


Mighty Fine, Oliver’s

Market/restaurant Oliver’s Fine Foods is all good.
LAURIE BARKER JAMES
Part mini-mart, part fine winery, part butcher and bakery, and part short-order restaurant, Oliver’s Fine Foods’ downtown location occupies valuable corner real estate between Throckmorton and 4th streets. The new place fea...