Posts Tagged ‘lambert’s’
As these seared scallops prove, the food is fresh and inventive at Clay Pigeon. Brian Hutson

Clay Pigeon: The Sky’s the Limit

A couple of snafus notwithstanding, this new West 7th area eatery soars.
The local foodie buzz around Clay Pigeon, the newest everything-made-from-scratch, only-in-season restaurant, is nothing short of ecstatic. In fact, the buzz started before the doors really opened. The restaurant occupies the s...


Last Call
A buddy of mine recently asked for suggestions for Sunday brunch. I started to rattle off my usual list, starting with Reata. (I’ve never actually been for brunch but have heard good things and have been there often enough fo...

Dinner Roll: Restaurant Round-Up July 4 Edition

Keep those restaurant related emails rolling in: eric.griffey@fwweekly.com Hoffbrau Steaks (1712 S. University Dr. FW 76107 phone: 817-870-1952) is offering dinner for two for $19.99, but only if you tell your server that you k...

Dinner Roll: Restaurant Round-Up

For those of you who missed the first Dinner Roll post, I’ll briefly remind you of the criteria. I’m just trying to shed a little light on local restaurants that are having great deals, special menu items, or just trying so...