Posts Tagged ‘restaurants’
The presentation is as beautiful as the flavors at Spice. Brian Hutson

Thai One On, Magnolia

Spice does enough things well but could use a little more of its namesake substance.
LAURIE JAMES
The Thanpaisarnsamut family’s three restaurants (Thailicious, Thai Select, Thai Rice ’n’ Noodle) are usually on the short list for best Thai food in Fort Worth Weekly’s annual Best Of Fort Worth issue. The restaurants s...


Chow

Hangin’, Old School

CHOW, BABY
Chow, Baby used to love the Flying Tomato pizza joint in Denton. The pie wasn’t that great, but it was everything I loved about a college hangout. There was always a band working for tips and pizza, a few obnoxious but harmle...



The jerk chicken is delicious and only mildly spicy at Stay C’s. Lee Chastain

Stay C’s: Irie Time

This newish Arlington eatery serves up a traditional Jamaican experience.
EDWARD BROWN
It’s a shame Caribbean cuisine is such a rarity here. Jamaican dishes offer an array of flavors as complex as the cultures that have influenced the island nation. Fortunately, the recently opened Stay C’s Jamaican Cuisine &...


chow

Endless Boulevard

CHOW, BABY
I felt like I was in an episode of the Twilight Zone titled “All Roads Lead to Ridglea.” There I was, back in that Westside ’hood, for like, the 10th day in a row. I don’t live or work near there. It must have been food...



bite

Sacrificial Chick

CHOW, BABY
Someone cue Queen’s “Another One Bites the Dust” and pour a 40-ounce malt beverage for Deluxe Bar & Grille –– another victim of the seemingly jinxed spot at 2600 W. 7th St. in Montgomery Plaza. For those keeping c...


Strawberry cheesecake in a cone (center) isn’t all that surprising, but buffalo chicken (left) and pulled pork make a major statement at Epic Cones. Lee Chastain

Epic Cones: Fun and Filling

Pizza, barbecue, and more American faves come in a doughy, hearty cone here.
EDWARD BROWN
American cuisine isn’t known for its original dishes as much as for the repurposing of old ones. Ground beef (hamburgers) and German sausage (hot dogs) weren’t new, but putting them on buns was. In the spirit of this distin...



Chow

Fill Stomach, Not Cart

Fort Worth Weekly
Aren’t those lists on the internet awful? Do we really need to know  “The Top 10 Cities for Buying Porcelain Donkeys” or which states some magazine editor thinks are the most “livable”? Something must be done. Am I s...


Plop into a stadium-style seat and loosen your belt at TJ’s. Lee Chastain

TJ’s Sizzles

The deep-fryers see a lot of action at this established Arlington sports bar.
EDWARD BROWN
There’s no denying that TJ’s Catfish and Wings is a sports bar. Nearly every inch of available space is covered in photos of famous players and team logos from all over the country, and there’s a TV — or three — where...



The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Cane Rosso: Simple, Traditional

Nobody’s doing pizza like this new eatery, but is it worth it?
LAURIE JAMES
How do you define what makes a good pizza? Do you like yours Chicago-style, deep enough to fill a cast-iron skillet? Thin and floppy? Drenched in sauce or dripping with cheese? At Cane Rosso’s third location, its first in For...


Smartly spiced Tex-Mex goodies, including shrimp skewers, are plentiful at Mariscos la Marea. James Coreas

La Marea’s Got You Covered

Simple and mature palates can rejoice over this new Northside eatery.
JIMMY FOWLER
On a recent late Sunday afternoon visit to the new-ish Mexican seafood eatery La Marea, we discovered children –– everywhere. Sitting in chairs and strollers or playing quietly (or loudly) between tables, tykes seemed to ou...