Are you ready for the holidays? We’re not either. Thankfully, for those looking for someone else to handle the whole meal, Bonnell’s Fine Texas Cuisine (4259 Bryant Irvin Rd, Fort Worth, 817-738-5489) is a reliable resource for Thanksgiving and has been the go-to for many for over 15 years. “It’s our absolute favorite time of year,” says Chef Bonnell. “We truly love doing it, and the feedback from our guests makes all the hard work worthwhile.”
With the cost of food continuing to rise they do their best to keep prices as low as possible while maintaining Bonnell’s top-notch quality. Every dish is made entirely from scratch, without a can or box in sight. Their Turkey Deal is $300 and includes a smoked or fried turkey, two medium sides, 12 dinner rolls, and a quart of turkey gravy. For an extra $100, upgrade to The Leftover Deal: the same plan, but with double sides, rolls, and gravy.
For those who just need sides, they are available at $100 for large (serves 12-16), $75 for medium (serves 8-10), or $50 for small (serves 4-6) and include green chili cheese grits, southwest cornbread stuffing, garlic mashed potatoes, green bean casseerole, sweet potato casserole, and green bean almondine.
Other people need the opposite. Along with their tried-and-true family recipes for side dishes, they want to pick up the protein to go with. If that’s the case, consider a whole beef tenderloin for $325, a Creole-smoked or deep-fried turkey for $100. There’s also grilled quail priced at $20 per bird. Add turkey gravy for $15 per pint and a dozen dinner rolls for $12.
Last but not least, don’t forget dessert! For $35 each, be the holiday hero and bring a bourbon buttermilk pie, caramel-pecan or pumpkin cheesecake, flourless chocolate cake, or a Texas pecan pie.
Place your order by using the QR code below by noon on Wed, Nov 19 and let Bonnell’s take care of the rest. Orders will be available for pickup on Wed, Nov 26 between 10am and 4pm.
For more promotional information or to order on their local website, go to BonnellsTexas.com.
