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Go Local, Go Home
Local Foods Kitchen
4548 Hartwood Dr, FW. 817-238-3464. 7:30am–7:30pm Mon-Sat. All major credit cards accepted.
Local Foods Kitchen’s location doesn’t stand out like other restaurants on...
Like the Grave, Bella Italia West Beckons
The first time I ever walked into Bella Italia West (5139 Camp Bowie Blvd., 817-738-1700), the year was 1990-something, and I was a senior...
In The Mezcale Tradition
There was a time (and it wasn’t that long ago) when family-run Tex-Mex restaurants were the backbone of Fort Worth’s casual dining scene. These...
DFW Restaurant Week: From Clay to Grace
I usually never partake in DFW Restaurant Week. As a reviewer, I try to seek out cuisine that readers can try themselves. Since the...
Climbing Horseshoe Hill
Apart from a couple of spots, the Stockyards isn’t known as a dining destination. Most natives obligingly visit the historic area on the North...
Viva, La Vivo
It struck me as I walked into Vivo 53 (525 Taylor St., 855-216-2378) that this city has quietly built a small but solid stable...
Citrus Bistro Has Some Appeal
DFW Restaurant Week is a great excuse to get off the beaten path and try some places that might not otherwise make it onto...
Haute Dogs
The only thing more American than a good ol’ hot dog is tricking one out like it’s a monster truck. Turning food that was...
Gino’s Arlington Style
It’s a mystery why anyone who isn’t in the witness protection program would move from Chicago to Arlington. The world-famous pizzeria Gino’s East has...
Moon Over Mash’d
When I first heard the name Mash’d, I fantasized about a restaurant constructed entirely of mashed potatoes. I wanted to eat my way out...



















