Eats
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Not Kidding Around
Apparently lamb is the new crème brûlée - a dish Chow, Baby had never thought much about until one day the light hits the...
Where the Boys Aren’t
Lunching at Lambert's (2731 White Settlement Rd.) last week, Chow, Baby was reminded of that advice-column staple, the woman just turned 30 who's complaining...
An Open Letter to Fort Worth
Dear Fort Worth Diners,
I hope this letter finds you well and you’re all enjoying the new concept restaurants imported from all over the country....
Three Steps, Part Two
Yay, it's the second installment in our occasional series, Chow, Baby's Three-Step Recipes!!! (The exclamation points are actually part of the name.)
It's back mainly...
Underrated Patios
Chances are, you know about Fort Worth’s most famous restaurant patios: Flying Saucer Draught Emporium, Joe T. Garcia’s, Woodshed Smokehouse, and so on. You...
Not That Kind of Business
Owned by Chef Andrew Dilda (former head chef at Reata and also of Clay Pigeon and Lonesome Dove, among other places), the Near Southside’s...
Ramblin’ on the Southside
I have a generally high tolerance for risk, at least where food and drink are concerned. In college, I survived weekly doses of (Greek...
Birria Tacos Deliver
Besides being trendy and highly Instagrammable, birria tacos are damn delicious. Part of the novelty of the trending dish is the use of a...
Do Your Duty and Eat
As the restaurant industry reels from the shutdown, many local establishments are pivoting to takeout service to try and stay alive. Some restaurants are...
Stoked on Coco Shrimp
Coco Shrimp, 318 Bryan Av, FW. 817-720-6235. 10:30am-9pm Mon-Thu, 10:30am-10pm Fri-Sat. All major credit cards accepted.
Hawaii’s North Shore isn’t just another gorgeous slice of...
