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Underrated Patios
Chances are, you know about Fort Worth’s most famous restaurant patios: Flying Saucer Draught Emporium, Joe T. Garcia’s, Woodshed Smokehouse, and so on. You...
Not That Kind of Business
Owned by Chef Andrew Dilda (former head chef at Reata and also of Clay Pigeon and Lonesome Dove, among other places), the Near Southside’s...
Ramblin’ on the Southside
I have a generally high tolerance for risk, at least where food and drink are concerned. In college, I survived weekly doses of (Greek...
Birria Tacos Deliver
Besides being trendy and highly Instagrammable, birria tacos are damn delicious. Part of the novelty of the trending dish is the use of a...
Do Your Duty and Eat
As the restaurant industry reels from the shutdown, many local establishments are pivoting to takeout service to try and stay alive. Some restaurants are...
Stoked on Coco Shrimp
Coco Shrimp, 318 Bryan Av, FW. 817-720-6235. 10:30am-9pm Mon-Thu, 10:30am-10pm Fri-Sat. All major credit cards accepted.
Hawaii’s North Shore isn’t just another gorgeous slice of...
A New Day for Dayne’s
Our city’s craft barbecue explosion is running out of room on the ground floor. Derek Allan’s, Flores, Heim, Hurtado, Panther City, Joe Riscky’s, and...
Frogger
Cidercade Fort Worth, 1813 W Bowie St, FW. 682-707-5491. 10am-10pm Sun, 10am-12am Mon-Thu, 10am-1am Fri-Sat.
It started in early 2021 with Smokestack 1948. The cocktail...
UPDATED: Black Restaurants Matter
In the continuing efforts to address the violence inflicted on our indigenous Black community by 400-plus years of slavery followed by systemic oppression, the...
Arrivederci, Sardines
Chow, Baby had to see it to believe it. Walking into the building that had housed Sardines Ristorante Italiano (509 University Dr., FW), its...
