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Over a Barrel

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Texas Republic Gone Wild

Eats

Eats

On Chili and Yoga Pants

I don’t know Trey Chapman. I’ve met him and have seen him at events, and I know he has a significant following and lots...

A Cool Hand

I wish I could be more like Hilda, a staffer at the newly opened Eatzi’s Market & Bakery (1540 S University Dr, Ste 100,...

Underrated Patios

Chances are, you know about Fort Worth’s most famous restaurant patios: Flying Saucer Draught Emporium, Joe T. Garcia’s, Woodshed Smokehouse, and so on. You...

Raising the Claw

There are plenty of reasons to avoid the Parks Mall neighborhood in South Arlington, but Red Claws Crab Shack isn’t one of them. Indeed,...

Freshly Picked Restaurants

Keeping up with the openings and closings of restaurants in this town can sometimes feel like a game of fast-forwarded Whack-A-Mole. For every place...

Mariachi Tacos: Great Things in Store

The convenience store at the cross-section of 4th Street and South Sylvania Avenue may appear to the layperson to be just another ragtag bodega...

What’s Old is Pizza Again

Until this week, I hadn’t eaten pudding in probably 20 years. But, there I was at Parton’s Pizza (2813 S Cherry Ln, 817-244-5152) spooning...

No Laughing Matter

The sign on the door reads, “M Bistro is temporarily closed. Please excuse the inconvenience.” And by “sign,” I mean it looks like someone...

Hao Tran’s Lost in the Sauce

The entrance to Hong Kong Market bustles with inflatable pink-and-red Chinese New Year decorations. Two small shops flank the glass entrance to the grocery...

Ben’s Triple B, Just the Facts

Ben’s Triple B (3020 E Rosedale St, 682-385-9262) is very good. How’s that for a dazzling lede? Oh, were you expecting me to wax...