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Get It While It’s Chili
A chili parlor? That sounds very Old West. It’s only fitting that Chef Tim Love’s new concept (launched last week) is housed at one...
Forking It Old School
Chow, Baby isn’t a slave to the old school, but I do think it’s important to pay homage to the restaurants that have been...
Navajo Burger: Fill ’er Up
Near Lake Worth, nestled just off Loop 820 on Navajo Trail, inside a Shell gas station, Navajo Burger is secretly producing some of Fort...
Saturday Night’s All Right for Terra
Usually when old college buddy Joe, a.k.a. Mr. Award-Winning Food Editor of the Washington Post, passes through on his annual holiday Texas tour, Chow,...
Wake Up to The Fitzgerald
The name “Fitzgerald” often evokes imagery related to that of turbulent maritime themes. The ill-fated freight ship, the SS Edmund Fitzgerald, has been forever...
Yatai Food Kart: Haute Ramen
“How spicy, sir?” Kevin Martinez asks the guy standing in line in front of me. “Sniffles? Crying? Or ‘I don’t like you’?”
The customer opts...
Good Eats in Old Texas
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that...
Almost Heaven
I was eating my second meal in as many days at AF+B (2869 Crockett St.) when it occurred to me that we could be...
Back to the Pasta
I got a little back-to-the-future jolt when I walked into Aventino’s Risorante for a recent weekday lunch. I thought maybe my DeLorean had hit...
Lunch with the Look-Alikes
Chow, Baby has long wanted to do an occasional series called "Lunch with the Stars," in which we would find out if people who...
