Dinner Roll: Restuarant Round-Up

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Posted July 24, 2009 by eric.griffey in Blotch

In addition to great deals, the Dinner Roll is all about new places to eat. Tim Love’s new gourmet burger joint opens its doors next week, and a much-needed fine dining restaurant has opened up in Weatherford.

Love Shack So7 (817 Matisse St, Ste 445, 76107 phone: 817-348-9655) will be opening its doors next week in the swankiest of locations. Chef Love’s newest namesake will feature some twists on his usual menu, including a lobster roll, fish burger, and a variety of appetizers served on butcher paper. Love also will be doing a Sunday brunch. On Aug. 2, Love Shack So7 will be hosting a BBQ event to celebrate lamb. The event, called For the Love of Lamb, will feature a special dirty lamb burger, lamb cooking demos, and a celebrity chef cook-off with Richard Blais and Ilan Hall from Bravo’s Top Chef, among others.

Clear Fork Grill (29 Crow Rd, Weatherford, 76087 phone: 817-441-2300) Just opened up last month. It’s self-described true Texas cuisine with a Mediterranean flair, and is open seven nights a week. They offer everything ranging from tenderloin to handmade pizzas with house-made crust to regular ol’ half-pound burgers to steakhouse burgers with cabernet onions on a baked ciabatta bun. They use a lot of local ingredients and feature a lot of big, Texas flavors. Good times in Weatherford.

And in non-new restaurant news:

Bistro Louise (2900 S Hulen St, 76102 phone: 817-922-9244) is featuring a Scrumptious Summer Suppers (sigh) deal. Besides lame alliteration, Chef Louise Lamensdorf is offering her guests a light summer menu that includes a stacked vegetable salad with shrimp, chilled bucatini salad with cherry tomatoes and littleneck clams, lobster Newburg au gratin, and tenderloin-stuffed pepper with bucatini pasta and marinara sauce for $16.95 and a slow-roasted short-rib dinner for $22.


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