Posts Tagged ‘food’
chow

Everything Is Permitted

CHOW, BABY
Warning: Reading this column might trigger serious envy in those with shellfish allergies. Have an EpiPen handy. Chow, Baby is like the William S. Burroughs of mollusks. I’m an insatiable junkie with a penchant for depravity ...


chow

Flight Plans

CHOW, BABY
Chow, Baby is into trying new things, both at restaurants and in this column space. With that in mind, I present the first ever “choose your own adventure” column. Just follow the directions and move me like a chess piece i...



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Fridge v. Frigid World

CHOW, BABY
All ice and no leaving the apartment makes Chow, Baby a dull food critic. All ice and no leaving the apartment … I went a little crazy last week. The icepocalypse was tough on me, not because I got cabin fever, but because my...


Like everything at First Chinese BBQ, the Hong Kong-style fried squid with rice is hyper-traditional. Vishal Malhotra

First Chinese BBQ: Authentic Flavor

Looking for the real deal? Point your GPS to Haltom City.
LAURIE JAMES
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ in Haltom City. This stuff is the real deal. You won’t find egg rolls o...



balls

Tony in the ’Hood

CHOW, BABY
It was odd to see Fort Worth’s tiny gayborhood, the area around Pennsylvania and Jennings avenues on the Near Southside, without The Gallery Art Café (609 S. Jennings Ave.). Even though the café has been closed for a few ye...


Sera’s Moroccan stew (right) is accompanied by Calasparra rice with veggies and cheese. And a glass of wine. Lee Chastain

Sera Will Be Good

At the new Park Hill eatery, traditional Spanish tapas leave “usual” behind.
LAURIE JAMES
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied by Sapristi!, where both Sera owner John Marsh and chef Brandon Hudson worked for years before th...



The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Hop on out to Saginaw for Avondale Station’s superb ’cue.
EDWARD BROWN
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...


The ’cue isn’t the only game in town at Old Texas — but it sure is tasty. Lee Chastain

Good Eats in Old Texas

This Burleson grill and bar serves up semi-fancy comfort food for big eaters.
LAURIE JAMES
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that co-own the place, do not have their license to brew just yet. The Hazens have been wa...



chow

Present Imperfect

CHOW, BABY
There I was eating my chicken club salad ($13) at Charleston’s (3020 S. Hulen St.) when my teenage server asked a question that ruined the whole experience: “Is everything perfect?” “Well, no,” I thought. “A generic...


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Fred’s: Blazing Saddles

CHOW, BABY
I like to think of the story of Fred’s Texas Café (915 Currie St.) like a dramatic Hollywood movie. For years, the ramshackle burger joint was a culinary beacon in the then-barren West 7th Street area, charming customers wit...