Posts Tagged ‘food’
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Almost Heaven

Fort Worth Weekly
I was eating my second meal in as many days at AF+B (2869 Crockett St.) when it occurred to me that we could be experiencing the peak of the Fort Worth restaurant scene at this very moment. Since the page turned to 2014, I’ve...


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Feats of Clay

CHOW, BABY
Chow, Baby used to spend a lot of time at Lambert’s Steak, Seafood, & Whiskey (2731 White Settlement Rd.) and was sad when it closed in March 2012. It was my go-to restaurant bar. I loved the staff, the Texas bric-a-brac,...



Get ready for big flavors in this little shop.

Fork in the Road: Sparks Will Fly

Specializing in sandwiches and craft sodas, this small Arlington eatery delivers on flavor.
EDWARD BROWN Photos by Lee Chastain
Within a five-mile radius of the University of Texas at Arlington is a vast patchwork of ethnic restaurants (Thai, Indian, Chinese, you name it). The area is also now home to Fork in the Road, a small eatery that isn’t ethnic...


chow

Everything Is Permitted

CHOW, BABY
Warning: Reading this column might trigger serious envy in those with shellfish allergies. Have an EpiPen handy. Chow, Baby is like the William S. Burroughs of mollusks. I’m an insatiable junkie with a penchant for depravity ...



chow

Flight Plans

CHOW, BABY
Chow, Baby is into trying new things, both at restaurants and in this column space. With that in mind, I present the first ever “choose your own adventure” column. Just follow the directions and move me like a chess piece i...


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Fridge v. Frigid World

CHOW, BABY
All ice and no leaving the apartment makes Chow, Baby a dull food critic. All ice and no leaving the apartment … I went a little crazy last week. The icepocalypse was tough on me, not because I got cabin fever, but because my...



Like everything at First Chinese BBQ, the Hong Kong-style fried squid with rice is hyper-traditional. Vishal Malhotra

First Chinese BBQ: Authentic Flavor

Looking for the real deal? Point your GPS to Haltom City.
LAURIE JAMES
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ in Haltom City. This stuff is the real deal. You won’t find egg rolls o...


balls

Tony in the ’Hood

CHOW, BABY
It was odd to see Fort Worth’s tiny gayborhood, the area around Pennsylvania and Jennings avenues on the Near Southside, without The Gallery Art Café (609 S. Jennings Ave.). Even though the café has been closed for a few ye...



Sera’s Moroccan stew (right) is accompanied by Calasparra rice with veggies and cheese. And a glass of wine. Lee Chastain

Sera Will Be Good

At the new Park Hill eatery, traditional Spanish tapas leave “usual” behind.
LAURIE JAMES
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied by Sapristi!, where both Sera owner John Marsh and chef Brandon Hudson worked for years before th...


The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Hop on out to Saginaw for Avondale Station’s superb ’cue.
EDWARD BROWN
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...