Posts Tagged ‘pizza’
You’ll be tempted to wolf down Lizzano’s Chicken Jerusalem, but take your time. Tony Robles

Lizzano’s: A Family Fave

Skip the Olive Garden next time you’re looking for filling, casual Italian fare.
STEVE STEWARD
Most people have their favorite hole-in-the-wall restaurant, whether it’s a roadside barbecue shack, a gas-station taqueria, or the family-owned Italian dining room in the strip mall down the block. Sometimes these places kno...


Courtesy Fireside Pies Facebook

Pin the Tail on Grumpy

CHOW, BABY
Chow, Baby grew up with traditional pizza party birthdays, so I’ve always associated the doughy, gooey Italian dish with sleepovers, presents, and all-around good times. Now that I’m an adult, pizza is something that Chow, ...



Cool Old School Pizza

Even non-Mavericks will find something to love about this newish joint.
LAURIE BARKER JAMES
Most colleges have at least one pizza-’n’-subs joint nearby. TCU has Buffalo Bros. and the original location of Mama’s. UNT has Crooked Crust, which, coincidentally, has a sister location in Norman, Okla., thus proving my...


Midori Sushi Experiments

Out by the airport is a plain restaurant that’s full of hits — and misses.
LAURIE BARKER JAMES
Does sushi have to be served in a fabulous, fancy, downtown restaurant to be good? Midori Sushi’s second location, this one near DFW International Airport (the original is in Irving), can be described as utilitarian. At best....



High Five for Pie Five

The fast/good pizza concept takes root in the Fort.
STEVE STEWARD
It’s not hard to find good pizza in Fort Worth, but it is hard to find it fast. Your options are basically limited to heat-lamped lunch buffets and Pizza Hut’s greasy cheese wheels. Pie Five Pizza Co., Pizza Inn’s new fas...


Holding Out Hope on Hulen

Chow, Baby
It wasn’t so long ago that the area between the Vickery Boulevard bridge and Bellaire Drive, which folks once thought of as Cullen Davis’ backyard, had evolved into a thriving little hot spot. The heat has cooled, however, ...



Saviano’s: Real Italian?

You’ve never had Italian food until you’ve had Saviano’s – Italian grandmothers aside.
LAURIE BARKER JAMES
Saviano’s proclaims, “If you ain’t had Saviano’s, you ain’t had Italian.” Grammatical issues aside, that’s a bold statement. But the new downtown restaurant has the goods to back it up.


Saljo’s: More Than Pizza

Though specializing in Italian, Saljo’s Pizza offers a little bit of everything.
LAURIE BARKER JAMES
Saljo’s Pizza sits in what used to be Tony’s Restaurant, an Italian eatery that held up this corner of a strip mall in Pantego for more than a decade. Sal Kolic, who was born in Montenegro, across the Adriatic Sea from Ital...



Brooklyn Bound

Chow, Baby
Good lord, Chow, Baby could have flown to New York with a change in Atlanta in the time it took to drive across Arlington to Brooklyn’s Best Pizza & Pasta (2425 SE Green Oaks Blvd.). Was the trip worth it? Short answer: Y...


Celio’s Scores

This family-owned and family-friendly joint in Keller does Chicago-style pie superbly.
LAURIE BARKER JAMES
Pizza crust can inspire as much debate as barbecue sauce or fried chicken. Regional geography plays a critical role in crust preference: Specifically, do you prefer thin, New York-style fold-over crust or the deep-dish Chicago ...