Posts Tagged ‘tapas’
Sera’s Moroccan stew (right) is accompanied by Calasparra rice with veggies and cheese. And a glass of wine. Lee Chastain

Sera Will Be Good

At the new Park Hill eatery, traditional Spanish tapas leave “usual” behind.
LAURIE JAMES
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied by Sapristi!, where both Sera owner John Marsh and chef Brandon Hudson worked for years before th...


Happy Bubbles to Me

Chow, Baby
Birthdays are always a little bittersweet for Chow, Baby. On the one hand, I’m a year older, and another year has passed in which I didn’t realize my dream of becoming a movie star-astronaut-fireman-novelist-scientist-profe...



Happy Bubbles to Me

Chow, Baby
Birthdays are always a little bittersweet for Chow, Baby. On the one hand, I’m a year older, and another year has passed in which I didn’t realize my dream of becoming a movie star-astronaut-fireman-novelist-scientist-profe...


Golden Tee

The club at Tierra Verde goes upscale, with mostly savory results.
Jimmy Fowler
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.