There’s a reason why a certain national pizza chain charges a bill and some change for its daily buffet. Gluey cheese, dry crust, and sparse toppings that wither underneath heat lamps are nobody’s idea of high-dollar fare.
The “Weekly” staff visited the new Mama’s Pizza location on Camp Bowie for our Thursday meeting yesterday. This was my first time at any of this FW institution’s eateries. I thought the pizza buffet was as fresh, hot, and generally non-buffet like as Laurie Barker James said it was. The soft, firm crust on these pies was terrific. The parmesan with jalapenos rocked. Grazie, Mama!