Panther City BBQ (201 E Hattie St, 682-499-5618) is famous for its traditional Texas-style barbecue, scrumptious tacos, and original dishes like the Southside Slammer — brisket, pulled pork, jalapeño cheese sausage, smoked bologna, and the fixins. Co-owners Chris Magallanes and Ernest Morales recently launched a popular school for aspiring barbecuers called BBQU, so we met up with the duo to talk smoked meats and new happenings at the Near Southside restaurant.

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