Posts Tagged ‘craft beer’
Dagwood’s uses “hen eggs” in several dishes. Photo by Lee Chastain.

Dagwood’s Roars

Though it may be trendy, this sandwich shop delivers.
The concept at Dagwood’s Grinders and Growlers is straightforward: a chef-driven sandwich menu with craft beer to wash it down. The friendly servers will also be glad to bottle your grog to go. Sexy brown-glass “growlers”...


On Tap in Fort Worth: The Collective Brewing Project Instagram Contest

Edward Brown
Fort Worth boasts dozens of original and hip-looking tap rooms. Now it’s time to show off this eye candy. Fort Worth Weekly and The Collective Brewing Project are collaborating on a first-ever On Tap in Fort Worth Instagram C...


On Tap in Fort Worth: Allow Me to Introduce Myself

Edward Brown
It’s an exciting time to be a craft beer enthusiast in Fort Worth. I spend the better part of my free time checking out new brewpubs and tasting events, but, admittedly, it’s getting hard to keep up. That’s why I’m goin...

World of Beer bartender Hays has a pint with your name on it. Photo by Lee Chastain.

World of Beer — Truly

In addition to 500 bottles, this new West 7th gastropub serves up some superb brew-infused grub.
Edward Brown
As the craft beer movement barrels on, it’s not just the liquid goodness that’s getting a makeover locally. The fare at gastropubs is also transforming. As the recently opened World of Beer proves, area diners are no longer...



Wine-and beer-tasting dinners are just not Chow, Baby’s thing. Having a thoughtful selection of drinks with dinner is great. Providing some education for the burgeoning class of foodies is fine. But the last thing I want to d...

last call

Tappin’ that Brass

Let’s take a second to recognize and enjoy something going on in this town right now: We are in the midst of a craft beer explosion and a major growth spurt in Texas’ handmade spirits industry. It’s hard to find a bar in ...

Like The Light Crust Doughboys, Shotgun Friday harks back to the days when bands had sponsors.

Slammin’ Sounds

Shotgun Friday’s “hill-hop” goes down smooth.
Shotgun Friday is blending music with craft beer know-how into an eclectic mix of sounds that co-frontman and banjoist Tony Drewry has dubbed “hill-hop,” a mix of “hillbilly and hip-hop.” Not surprisingly, Drewry is a b...

The BBQ Slaw Chicken Sandwich packs a nice kick.

Brewsters’ Millions

Bold flavors put beer on the back burner at this new West 7th eatery.
As the name implies, the recently opened Brewsters seems to be focused on beer, from the 60 craft drafts on tap to the space’s bottle-and-keg-centric décor. In truth, beer is only half the menu. But with paper towels at each...


Hello, New Pour House

I remember this one Sunday evening a year or so ago — I’m pretty sure it was in October, but it could’ve been April — when the weather was absolutely perfect. I’d gone to The Gold Standard (R.I.P.) on West 7th Street ...

Last Call

Beer Week Is Here

Do you like beer? How do you feel about weeks? If you’re a fan of both, North Texas Beer Week is right up your alley. Starting Saturday, a ton of your favorite tap houses on both sides of the Tarrant-Dallas county divide (and...