Posts Tagged ‘crust’

Cool Old School Pizza

Even non-Mavericks will find something to love about this newish joint.
LAURIE BARKER JAMES
Most colleges have at least one pizza-’n’-subs joint nearby. TCU has Buffalo Bros. and the original location of Mama’s. UNT has Crooked Crust, which, coincidentally, has a sister location in Norman, Okla., thus proving my...


Celio’s Scores

This family-owned and family-friendly joint in Keller does Chicago-style pie superbly.
LAURIE BARKER JAMES
Pizza crust can inspire as much debate as barbecue sauce or fried chicken. Regional geography plays a critical role in crust preference: Specifically, do you prefer thin, New York-style fold-over crust or the deep-dish Chicago ...



Off to Palio’s

With locations in Mansfield and Fort Worth, this Italian pizza joint caters to health nuts and the gluten intolerant.
LAURIE BARKER JAMES
In the northwestern Italian city of Siena, the Palio is a twice-yearly horse race with religious connotations. In the North Texas cities of Mansfield and Fort Worth, Palio’s is a pizza joint with some unusual features. The fa...


Finger-lickin’ Texas Style Chicken and Seafood

New Southside joint gives pleasant meaning to the term “greasy spoon.”
LAURIE BARKER JAMES
In the shadow of the Hospital District, Rosedale Street just east of I-35 offers a veritable coop of fried chicken places. Clearly the hospitals didn’t spring up around the eateries, so it must be that restaurants that dish o...



Unnatural Appetites

Chow, Baby
Did you know there are 2,847,632 restaurants in Tarrant County? Chow, Baby completely made that number up (obviously), but that’s what it seems like every August, when Chow, Baby and the Eats writers begin considering con...


Up the Creek, Gladly

Chow, Baby
After a bad taste of Tennessee last week, Chow, Baby got back on track with the real Texas stuff at Deer Creek BBQ Co. (9116 Camp Bowie Blvd. West, right next to the Kroger, and big tip of the cowboy hat to reader Michael B.). ...