Posts Tagged ‘features’
The Monte Cristo dawg is deep-fried with ham and Swiss cheese and topped with a raspberry horseradish sauce.

Solo Trucker

CHOW, BABY
Chow, Baby used to get bummed out at the prospect of eating alone. “Table for one?” the hostess would ask, and Chow, Baby would nod and give a deep sigh. These days I usually enjoy dining solo, but there are still a few res...


Too high for North Congress: Fort Worth Southern punks The Longshots stopped pedestrians in their tracks. Matt Mabe

South By Recap

A Fort Worth muso brings back a report from the frontlines.
MATT MABE
The traffic. The lines. The overpriced food-truck fare. The nonstop day-drinking. The huge crowds. The anxiety I feel every year before South By Southwest often unsettles me to the point of nausea. It really is a lot to take in...



Cover03_20_13

Third Annual Visionary Awards

ANTHONY MARIANI
Lauren Cross Lauren Cross is new to Fort Worth, but the Houston native is already making an impact. Along with creating multimedia art (more on that later), she is founder, curator, and owner of WoCA Projects, a new gallery and...


Tribeca owner Sage Sakiri serves up smoked foie gras with a grape and apple salad. Lee Chastain

Tri It

Tribeca Americana Bistro & Lounge is a blockbuster in Colleyville.
LAURIE BARKER JAMES
If you’ve lived in Tarrant County for any length of time, you likely remember when Tarrant County College’s Northeast Campus in Hurst seemed to be the edge of the Earth. My, how times have changed. Colleyville and nearby Gr...



Sham

Blarney Blowouts

LAST CALL
Last year, as South By Southwest drew to a close, I had this moment when I almost went against my innate urge to avoid huge hassles and decided to stay one more night, all because I saw the thunder god himself, singer for Asgar...


You can see The Hanna Barbarians at SXSW on Saturday and then at the Madness St. Patrick's Day party here on Sunday.

South By Weekend

HEARSAY
’Tis the season for music festivals, anchored by possibly the best, most progressive, easiest-to-navigate festival in the world, South By Southwest. Created some 25 years ago as a showcase for up-and-coming bands, the annual ...



The Dillow house was donated to TWU, but the university hasn’t used it for more than five years. Jeff Prince

Classy House?

TWU wants to ditch its home work.
JEFF PRINCE
Historic Fort Worth Inc. filed a lawsuit after the city paved the way for demolition of a historic house, and the suit was set to determine whether the preservation ordinance has teeth. Hmmm. Maybe it should be called the Gummy...


You can order your tacos “trashy,” which means “with Torchy’s delectable queso.” Do it. Tony Robles

Light My Fire

Torchy’s Tacos hits the spot ­ — most of the time.
ANTHONY MARIANI
Some new places just seem like they’ve been around forever. Take Rodeo Goat in the West 7th Street corridor. It’s been open only a couple of months, but it’s already a citywide go-to spot. The same could be said of a few ...



Devon Nowlin’s “Swimmers Submerged” is emblematic of her affinity for life’s peripheries.

It Figures

By being Fort Worthy, your town of cow seems pretty progressive.
ANTHONY MARIANI
Fort Worth is pretty lucky. We don’t have to deal with all of that art-world drama and hand-wringing over “good” versus “bad” art or, more specifically, “genuine” versus “commercial” art.” We’re not saying...


chow

Diving for Dumplings

CHOW, BABY
Not all small-town mom-and-pop restaurants are created equal. Chow, Baby is often guilty of romanticizing such joints. I can’t help it. I just imagine that some nice family is living out their restaurateur dream: Grandma is i...