Posts Tagged ‘plate’

Generous (Pro)Portions

Chow, Baby
Chow, Baby picked the wrong day to launch its lifestyle change (“diet” is so 1980s) of no longer eating six people’s worth of food at one sitting. Getting dressed for Sunday brunch at Blue Danube ($14; 2230 W....


Meat Market

LEONARD CALLAWAY II
When the real estate market started crumbling a couple of years ago, Joseph Armstrong and his buddy, smokemaster Marion Culton, took a trailer-mounted smoker and started driving all over town selling barbecue. They stuck mostly...



Remote Locations

Chow, Baby
This is a plea to a certain television network to stop running all those “Do You Have the Travel Bug?” commercials. Having seen the ads a million times now, Chow, Baby is convinced it is seriously afflicted with thi...


Maybe It Tastes Better at Closing Time

Chow, Baby
Puffed-up press releases are like a drunk in a bar telling you how hot you are- sure, the source is the suspect, but you still want to believe the hype.  Heading to Bar-B-Cutie (5710 Rufe Snow Dr., North Richland Hills), the n...



Maybe It Tastes Better at Closing Time

Chow, Baby
Puffed-up press releases are like a drunk in a bar telling you how hot you are – sure, the source is suspect, but you still want to believe the hype.


Batter Up the Bayou

The fried Cajun delights come on furiously but not fast at Mary’s.
Peter Gorman
Out on East Belknap Street, past Little Vietnam, is an odd little restaurant in a freestanding single-story building that’s previously been home to a Long John Silver’s and a Mason Chicken & Sea Food, among oth...



Golden Tee

The club at Tierra Verde goes upscale, with mostly savory results.
Jimmy Fowler
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.


Let’s Hear It For the Boy

Chef Keith Hicks introduces the West Side to the novel concept of upscale soul food.
BRIAN ABRAMS
couple of years ago, almost as soon as Keith Hicks began cheffing at Cachonga’s, the place went from ho-hum to wow.



Orange Crush

Jimmy Fowler
A while back, Thanh Thanh Vietnamese Cuisine relocated across East Arkansas Lane from one strip mall to another. They carpeted the new, spacious locale (an old chain drug store), hung a chandelier from the low ceiling, and did ...