Posts Tagged ‘served’

Pretty, Standard

Excellent service, décor, and some dishes can’t make up for Sesame Grill’s inconsistency.
Peter Gorman
It’s hard to imagine a cleaner, more sparkling place than Sesame Grill out on Boat Club Road in Lake Worth, just 50 yards from Jacksboro Highway.


Batter Up the Bayou

The fried Cajun delights come on furiously but not fast at Mary’s.
Peter Gorman
Out on East Belknap Street, past Little Vietnam, is an odd little restaurant in a freestanding single-story building that’s previously been home to a Long John Silver’s and a Mason Chicken & Sea Food, among oth...



Golden Tee

The club at Tierra Verde goes upscale, with mostly savory results.
Jimmy Fowler
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.


By George …

The Wooden Nickel’s homey environs may belie its serious homecooking.
Peter Gorman
Wooden Nickel takes the term “family-style” literally — the place is a private house turned into a restaurant by chef and owner Charles Haisler.



Gold Lining

The Tex-Mex fare at Esparza’s is hit-or-miss, but there’s a long list of tequilas to drown your sorrows in.
Jimmy Fowler
How many ways are there to get into trouble in the Mid-Cities? At one Bedford Tex-Mex and Mex-Mex haven alone, there are more than a hundred.


Soul Brother No. 1

A hearty, homecookin’ diner still lives up to its namesake’s reputation — and then some.
Jimmy Fowler
In Fort Worth’s Soul Food Central block, the area near the intersection of Horne Street and Camp Bowie Boulevard, Mama Lou’s Country Kitchen is the young chick of the pack.



Casual, Classic

Joe’s Italian reopens as Valentina’s, and the menu opens up to new possibilities, especially Greek.
Peter Gorman
The newly opened Valentina’s Grill is the rebirth of Joe’s Italian Restaurant with the same owner, Laurie Cinecio, and chef, Gjergj Delia, serving up, for the most part, the same good if unspectacular family fare. There hav...