Blackland Distillery (2616 Wedenberger St, 682-268-5333) will be batching out a new Spiked Eggnog featuring its brand-new Texas Pecan Brown Sugar Bourbon. The first batch will be available today with pick up options through Saturday from 4pm to 9pm in the tasting room. A half gallon jug is $70 at Blackland-Distillery.Square.Site and you’ll get given a pick-up date before checkout. Serves 10-12 cocktails.
Like all Blackland bourbons, Texas Pecan Brown Sugar is made in small batches with a blend of barley, corn, and wheat, yielding the finish of a classic bourbon. TPBSG is available at all Goody Goody locations in North Texas and independent locations like King’s Liquor in Fort Worth (2810 Berry, 817-923-3737), Spirits Of Granbury (840 US Hwy 377 E, 817-579-8764), or Buck’s & Hotrods Liquor in Jacksboro (217 S Main St, 940-567-2196), so Blackland is glad to share the tasty eggnog recipe so you and DIY it.
Blackland Distillery Eggnog Recipe
(By Megan McClinton)
1.5 cups Blackland Texas Pecan Brown Sugar Bourbon
0.5 cup Blackland Rye
2 cups Whole Milk
1 cup Vanilla Almond Milk
0.5 cup Heavy Cream
6 Whole Eggs
1 tbs Maple Syrup
0.5 tbs Vanilla Extract
0.5 tbs Aromatic Bitters
2 dashes Ground Cinnamon
Combine all and blend thoroughly with an immersion blender. Pour in 5-6 ounce servings over ice. Garnish with freshly grated nutmeg.
For more local retail locations, go to BlacklandFW.com/Store-Locator. Blackland Distillery products can also be delivered through ReserveBar.com (Texas only).