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While the official first day of spring isn’t for a couple of weeks, with nice weather finally here — knock on wood — we can go ahead and start the celebration now.

Business owners, here are some special editions and sections headed your way in future print editions and online. Click the title to check out last year’s edition for each:

 

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Special Upcoming Dates at FWW:

March 15: St. Patrick’s Day Section

March 29: Zest Magazine*

April 5: Easter Section

April 22: Earth Day Section

May 3 & 10: Cinco de Madre Section (celebrating Cinco de Mayo and Mom!)

May 24: Summer Edition

 

Along with the special dates above, each week, we highlight one event for each day of the week in Night & Day and feature food and booze events in Ate Day8 a Week. Do you have events coming up in March thru May that we need to know about? Please email marketing@fwweekly.com for consideration.

*Yes. It’s time for ZEST 2023!

Along with Spring Break and St Patrick’s Day upon us, March is also when the Weekly publishes its annual Zest Magazine.

Zest 2023 is our 17th annual coffee-table-styled guide to eats, drinks, and shopping. This piece can be kept as a reference throughout the year for where to dine, imbibe, and hunt for foodie finds.

With thousands of places to choose from, we know how difficult it can be to decide. Each year, the Weekly provides our readers with one of the most comprehensive guides in North Texas. Zest informs the community about all the best bars & grills, farmers’ markets, food & grocery options, and restaurants, of course, all in one fell swoop.

And if our readers wear their print copy out — we know that they will — never fear. Zest Magazine lives on FWWeekly.com in our magazine drop-down all year round enabling them to re-discover your business in the coming seasons too.

Our final deadlines are Tuesdays for all the sections above, except for Zest Magazine. For that, we need to hear from you by Sunday, March 26. If you’re interested in reserving space, please contact your FWW representative ASAP or click here to submit an inquiry.

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