Sera Will Be Good
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied...
All Aboard!
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision...
Good Eats in Old Texas
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that...
Little Lilly’s a Treat
For as long as most folks can remember, there’s been a sushi restaurant in the 6100 block of Camp Bowie Boulevard. Danny Liu worked...
Capacitor in Flux
Back in October, The Food Network’s restaurant rehab/rebranding show On the Rocks visited ailing TCU bar and grill XII (originally Whiskey XII, later XII...
Zio Carlo: Brewing Flavor
The culinary gulf between pubs and restaurants in Fort Worth is narrowing fast, thanks to several new watering holes that also serve great grub....
Farm to (Fancy) Table
Say the words “school garden,” and the image conjured up is likely that of untended greens growing behind a chain link fence in a...
Billy’s Oak Acres: Open Wide
Given the popularity of a show like Diners, Drive-ins & Dives, it stands to reason that a good way to get people into your...
Good Buzz
Food portions at most restaurants are too large as it is, so when an eatery makes a point of promoting its sandwiches as so...
Max’s Is No Dive
The West 7th corridor has no shortage of laidback, quasi-divey hangouts. There’s Poag Mahone’s, The Abbey, Wired Willy’s, Lola’s, and more. Into nearby So7...
