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Lazy Moose Time

Diner

Your first course, the salad bar, could be an entire gourmet meal on its own.

Rafain: Meat on Sticks

House of Common

Chemistry Flaws

Eats

Eats

Two Juans Make It Right

Can you name the current executive chef at Reata Restaurant, probably the most well known purveyor of cowboy cuisine in Sundance Square? It's not...
Not fancy, just fabulous: Righteous Foods’ multigrain waffle with fresh fruit juice and acai bowl.

A Righteous Start

The logo for Lanny Lancarte’s new healthy-eating café, Righteous Foods, is a clenched fist brandishing a carrot. The hand is displaying the carrot either...

A-Maze-ing

Los Jimadores, 4335 River Oaks Blvd, FW. 817-625-0999. 7am-10pm Sun, 11am-10pm Mon-Thu, 10am-11pm 7am-11pm Fri, Sat.  Out in Billings, Brooklyn, and, hell, even Dallas, there...

Control the Spice

Spice 8 Indian Fusion Grill 5633 N Tarrant Pkwy, FW. 817-849-9004. 11am-9pm Sun-Thu, 11am-10pm Fri-Sat. All major credit cards accepted. Most restaurants serving Indian food tend...
Steak, shrimp, and chicken fajitas are waiting at Flamingo’s. Lee Chastain

Flamingo’s Takes Flight

The recently opened Flamingo’s, located on the North Side just south of the Stockyards, specializes in recipes from the area of Acapulco and the...

Cubby Hole

The walls at Chicago’s Catch are adorned with posters of the Windy City, but the bulk of the menu is surprisingly familiar (fried appetizers,...

Big Bites at Big John’s

Before the term “gastropub” came along, bars with food were called “bars with food.” So are there more of them now than ever, or...

Mojo’s Working

Mojo’s Tex Mex Smokehouse is a pint-sized mom-and-pop place –– actually, it’s a cousin-and-cousin place. Cousins Barry and Terry Hodges own the restaurant on...

Almost Famous

"Asian with a twist" is how Blue Mint describes its cuisine. Considering that Thai fare involves a mix of foods from all of the...

Please Dive Through

Drunken Crab Restaurant, 2423 Clinton Av, FW. 817-962-6359. 11:30am-10pm Wed-Mon. The conscientious critic, tasked with reviewing a restaurant like the Northside’s Drunken Crab, is apt...