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Rocking the Grill

Time to Fry

The cooks brand Wild Mushroom’s “Cowboy-Cut” bone-in rib-eye. Lee Chastain

Go ’Shroomin’

Mixed veggies and pita bread accompany a serving of pastitsio at The Vine. Chase Martinez

Off the Vine

Eats

Eats

The Charm of Shawarma

Shawarma Guyz, 1050 Country Club Dr, Ste 100, Mansfield. 682-400-8111. 12-6pm Sun, 11am-9pm Mon-Sat. All major credit cards accepted.   While gyro restaurants may not be...

Demonic Noodles

Chances are your relationship with ramen was forged back in your college days, when the cheap and easy meals were synonymous with the make-believe...

When in Rome …

Something’s been bothering Chow, Baby for quite some time now: spaghetti carbonara. The niggling doubts started in May, when Chow, Baby visited the then-newly...

Still a Fiesta

Very few things are like they used to be. Everything changes, and “everything” includes menus at favorite restaurants. But not at Fiesta. The traditional...

Mexicue

Tex-Mex and barbecue are the twin pillars of Texas cuisine, but mixing them together can feel about as wrong as kissing your sister. Foods...

Post-Columbian Eats

When it comes to food from South America, most diners don’t usually meander beyond Central American/Salvadoran fare –– if they ever make it past...

Aloha, Poke

In almost every cuisine, there’s a dish that’s served raw –– like Italian carpaccio, French steak tartare, Japanese sashimi, and Korean hoedeopbap (usually some...
Waters’ ceviche trio, with shrimp, striped bass, and ahi tuna, awaits. Adrien P. Maroney

Ocean Breeze

While non-local foodies probably equate our little hamlet with Tim Love, locals know that Mr. Love Shack is far from the only game in...
Brewed’s main focus is a big selection of beer and coffee — but the food is also pretty fine. Willex Tindell

Newly Brewed

Brewed opened last month on the Near Southside on a stretch of West Magnolia Avenue between Hot Damn, Tamales! and Yucatan Taco Stand, and...
The jerk chicken is delicious and only mildly spicy at Stay C’s. Lee Chastain

Stay C’s: Irie Time

It’s a shame Caribbean cuisine is such a rarity here. Jamaican dishes offer an array of flavors as complex as the cultures that have...