Tex-Mex Shines at The Tavern
The recently closed Snookie’s Bar and Grill on South Hulen Street was never a temple of great food, although the place had fabulous deals...
Loud and Lit
Jon Bonnell’s Fine Texas Cuisine and Waters are definitely white-tablecloth, special-event joints, but with the chef’s 2008 partnership with New York native Ed McOwen,...
Rock the Casbah
Attention, all non-Middle-Eastern students at the University of Texas at Arlington: A couple of hot, chewy falafels dipped in hummus can soak up as...
SandBurg’s vs. Belt Buckles
A new joint has just upped the ante on burgers in Burleson. And if you don’t like burgers, SandBurg’s gourmet sandwiches are pretty special...
Way Down Los Tacos Way
You can hear the conjunto music from the parking lot. Los Tacos Way is the new kid on Cooper Street, and the management is announcing...
No Bones About It
TBones Mississippi Style BBQ was born in the back of owner Terry Coleman's catering truck.
Coleman and his family still do catering, but for...
Adventure Awaits at La Onda
Our server told my guest and me the chef recommended that we eat our Hawaiian shrimp appetizer with the shells on. After all, the...
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Social House
840 Currie St, FW. 817-820-1510. 4pm-2am Mon-Fri, 11am-2am Sat-Sun. All major credit cards accepted.
To the West 7th Street corridor, an area already loaded...
Cooking for Kamala
Two chefs with Texas connections, Dallas’ Tiffany Derry and Kristen Kish (Austin’s Arlo Grey), recently joined 48 other famous kitchen queens and kings in...
¿Dónde Está la Carne?
Surrounded on all sides by fried chicken, hamburger, and pizza chain restaurants, Eliazar Salinas, the owner of Hurst's authentic Mexican cantina and grill Tequila...
