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Sunday, April 28, 2024

Simply Large (and Tasty)

Strawberry cheesecake in a cone (center) isn’t all that surprising, but buffalo chicken (left) and pulled pork make a major statement at Epic Cones. Lee Chastain

Epic Cones: Fun and Filling

Southern Goodness

Rio’s Hits the Spot

Good Day, Sleepyhead

Eats

Eats

Viet-Adventure

Given that many aficionados of Vietnamese food love the cuisine’s caffeine-spiky iced coffee with sweetened condensed milk, it was only a matter of time...
The grips come packed and ready at Grip Mediterranean. Lee Chastain

Mediterranean Stronghold

Adam and Jalal Channa have created a local mini restaurant empire — first with Dallas’ Ali Baba Mediterranean Grill, then with Fort Worth’s Terra...

Sweet Jane

You probably figured that a wine bar across the street from Southlake Town Square would be upscale, but Jane doesn’t wear its ritziness on...

Chow, Olivella

It’s a tale that’s been told at least twice locally in the last couple of years: Someone has brought secret Italian family recipes to...

Dutch’s Burrito Wing

Dutch’s Burrito Bar, 3009 S University Dr, FW. 817-927-5522. 7am-11pm daily. All major credit cards accepted.  Since the departure of Salsa Limon several years ago,...
Your first course, the salad bar, could be an entire gourmet meal on its own.

Rafain: Meat on Sticks

In the words of Rafain Brazilian Steakhouse, lunch and dinner are “a three-course Brazilian feast.” Similar to other all-you-can-meat restaurants, the Dallas-based chain’s newest...

Some Kind of WonderPho

WonderPho, 2747 S Hulen St, FW. 817-720-7721. 10:30am-8pm Sun., 10:30am-9pm Tue-Sat. All major credit cards accepted. It’s always an added bonus when a restaurant’s name...

Hop to it at Hopdoddy

Hopdoddy Burger Bar 2300 W 7th St, Ste 140, FW. 817-270-2337. 11am-10pm Sun-Thu, 11am-11pm Fri-Sat. All major credit cards accepted. In Fort Worth, the hamburger wars...

Tonight, We’re Gonna Crockett

I never went to the old Food Hall at Crockett Row, even though this publication has written about it on several occasions. Therefore, I can’t compare...

Not That Kind of Business

Owned by Chef Andrew Dilda (former head chef at Reata and also of Clay Pigeon and Lonesome Dove, among other places), the Near Southside’s...