High-Octane Italian
There is something admirably gutsy about naming your restaurant after the world’s most recognized high-performance automobile. That kind of bravado sets expectations that simply...
Pegaso: Flying High
It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso...
Pig Out
Some food pairings were just meant to be: steak and potatoes, fish and chips, burgers and fries. In Weatherford, Baker’s Ribs has come up...
Newly Brewed
Brewed opened last month on the Near Southside on a stretch of West Magnolia Avenue between Hot Damn, Tamales! and Yucatan Taco Stand, and...
Bubblicious
Opened by sisters and partners Holly, Nga, and Kim Vu in early 2007, Noodles @ Boba Tea House is situated in a corner spot...
’Cue Courage
Opening a barbecue joint where two others had closed (Cotton Belt Bar-B-Que and Big Barn Bar-B-Que) takes some courage. But with a long menu,...
Praise Cheeses
Who doesn’t like a good grilled cheese sandwich? Grain & Dairy Gourmet Grilled Cheese owner Josh Rogers has parlayed what he sees as the...
Gourmet Grocer
Siblings Brittany and Hunter Ryan grew up on the West Side, and both graduated from New York’s French Culinary Institute. They’ve spent time as...
53rd Time’s a Charm-a
Vivo 53 sits on the ground floor of The Tower, where many restaurants, including the wonderful Vault, have come and gone. Vivo 53, with...
SandBurg’s vs. Belt Buckles
A new joint has just upped the ante on burgers in Burleson. And if you don’t like burgers, SandBurg’s gourmet sandwiches are pretty special...
